Orange Mango Sorbet

Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle.  WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan.  My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]

Read more

Fancy Birthday Cake

Hey Food and Cake Lovers !  Today I’m showing you my birthday cake I made because, who doesn’t love a challenge ? To make it clear, I am NOT a baker. My baking experience is only related to what we had to learn during my three culinary arts course at N.A.I.T.  Sure, we were taught […]

Read more

A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020

I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020.  First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]

Read more

Best Carrot Cake

Here’s the Best Carrot Cake recipe in the world : The Golden Rule in Baking is this : Mix dry ingredients first .  Mix wet ingredients second.  Add dry ingredients to wet ingredients and do NOT over mix. TIP – Get your ingredients out of the cupboard and grate your carrots before you begin – […]

Read more

Creamy Glazed Heavenly Light Donuts Recipe

Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious!  Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats.  Dry Ingredients:  2 […]

Read more

Prime Rib

Ingredients: 1 Prime Rib Roast – $80 – $120 4 Cloves of garlic 2 tablespoons of Rosemary ( fresh would be nice but not necessary) Salt and Pepper Procedure: Preheat oven to 450°F with rack in middle. Rub Roast with garlic cloves, Rosemary, salt and pepper Roast meat, fat side up, 20 minutes. Reduce oven […]

Read more