Creamy Glazed Heavenly Light Donuts Recipe

Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious!  Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats.  Dry Ingredients:  2 […]

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Prime Rib

Ingredients: 1 Prime Rib Roast – $80 – $120 4 Cloves of garlic 2 tablespoons of Rosemary ( fresh would be nice but not necessary) Salt and Pepper Procedure: Preheat oven to 450°F with rack in middle. Rub Roast with garlic cloves, Rosemary, salt and pepper Roast meat, fat side up, 20 minutes. Reduce oven […]

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Christmas Sugar Cookies

Ingredients 1 cup ( 2 sticks ) salted butter ( room temperature) 1 cup of sugar 2 small eggs or 1 large egg and one yoke  1 tablespoon of vanilla extract; if pure use 1 teaspoon  1 teaspoon of baking powder  1/4 teaspoon fine salt  3 cups all-purpose flour (sifted)  METHOD:  Whisk the egg and […]

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Marinara Sauce

When I was 16 years old I started earning money as a dishwasher at our only Athens Pizza and Steakhouse in Vernon, B.C., Canada way back in the 1960’s. In 1968, I had no idea at the time Jim Treliving of Boston Pizza just bought his own Boston Pizza restaurant in Penticton, B.C.  Had I […]

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