How to Cook Turkey

Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation:  20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing.  The LONG VERSION AND IMPORTANT RULES TO FOLLOW:  Number One Rule : Never ever cook a Turkey from the frozen state. Reason :  Your turkey will cook on […]

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Pickling Jalapeños

In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course 😉 . Don’t worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. You’ll need […]

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Asian Ginger Veggies

Asian Ginger Veggies indeed compliments on top of your Fish Taco dish, or if you’re a ginger fan, you can have it straight up as is.  It would also compliment a stir-fry or bbq chicken too.  There’s an unlimited uses for my Asian Ginger Veggies.  The method of cutting is an important part of this […]

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Brick BBQ Chicken

Who doesn’t love BBQ Season ?  I do ! I do !  Today I’m introducing my newest video on Brick BBQ Chicken with the recipe below.  Ingredients:  1 whole chicken  Marinade Mix :  1/4 cup Grapeseed Oil ( You can use Canola Oil or Peanut Oil. Just don’t use Olive Oil, simply because Olive Oil […]

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Orange Mango Sorbet

Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle.  WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan.  My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]

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