Christmas Season 2021

Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…

Mirror Glace for Cake/Pastry

Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich…

Easy Peezy Chocolate Cake

Love making this chocolate cake – it’s easy and ready to serve in 1 hour and 15 minutes, from start to finish. The Bundt Cake mold I prefer, but you can use 2 – 8 inch cake pans too. You can top with icing or chocolate gauche. ( Recipe is below ) Here’s the Easy…

Texas Style Bomboloni Spudnuts

Texas Style Bomboloni Spudnuts filled with Nutella and whip cream are a wonderful Christmas treat for the whole family. A Bomboloni is an Italian filled doughnut eaten as a continental breakfast or dessert throughout any occasion.  A Spudnut is a American creation by two brothers, Bob and Al Pelton from Salt Lake City. They began…

Old Fashion Apple Pie

You’ve heard the old saying before,” As American as Apple Pie” Well, this time it’s “O Canada, it’s time to make Apple Pie.”  I’m not sure why, but I always get this urge to make an Apple Pie in December- Go figure! My Apple Pie by Chef Bari is using the 7-Up Pie Crust version,…