Mirror Glace for Cake/Pastry

Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich […]

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Texas Style Bomboloni Spudnuts

Texas Style Bomboloni Spudnuts filled with Nutella and whip cream are a wonderful Christmas treat for the whole family.  A Bomboloni is an Italian filled doughnut eaten as a continental breakfast or dessert throughout any occasion.  A Spudnut is a American creation by two brothers, Bob and Al Pelton from Salt Lake City. They began […]

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