Christmas season is my favourite time of the year. It’s a time of celebration, and what better way to celebrate with homemade Christmas cookies, such as sugar cookies, and Ginger cookies for one. Another way to enjoy Christmas is by purchasing my themed cookbook “ Canadian Recipes of the Great White North” ; It’s a…
Tag: Canadian Recipes of the Great White North
Brand New Theme for Chef Bari
Good Evening to all my Foodies, Chef Mode and Recipe Followers! I’m super excited to introduce my new WordPress Theme for Chef Bari. It’s my hope you’ll find the new Theme easier to navigate and have fun searching for all the tasty recipes I have in store for you. With that note — you can…
Medals and Accomplishments – Chef Bari
CHEF BARI PERSONAL RESUME —- Thank you for stopping by and your interest in Chef Bari. I’m retired from the hospitality field, however I had a full filled career as an certified Red Seal Executive to Personal Chef working at the finest Resort Hotels and Private Clubs across Alberta and British Columbia for 20 years….
The Story Behind Canadian Recipes of the Great White North
Creating Canadian Recipes of the Great White North, its been asked many times,” What was your inspiration?” There really isn’t any quick answer. Maybe you’ll stick around to hear the answer to this burning question. You know me as a chef, but I’m so much more then my profession dictates in the real world. When…
Christmas Season 2021
Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…
Coconut Cream Pie with Graham Crust
Ingredients: Toasting your Coconut 2 cups of shredded coconut Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes. TIP : bring out and mix and place back in. ( Warning : Be sure to watch it or it will burn)…
Preparing Poached Eggs
Poached Eggs may be the simplest item to make for breakfast, however you would be surprised how many don’t know how to do it. Therefore I thought I show you Breakfast 101. Believe it or not we Chefs had to preform the easiest tasks, such as preparing eggs and understand the chemistry behind it. We…
A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret…
Easy Banana Bread – Chef Bari
Who doesn’t love Banana Bread ? Once every month I prepare Banana Bread, just like everyone else, looking to use up over-ripe bananas 🍌. Beyond popular belief, making Banana Bread is the easiest baking possible. See one of the best Recipes not using any milk, whatsoever ! On top of that is nice and fluffy…
Yorkshire Pudding by Chef Bari
Yorkshire Pudding is a tasty treat with Prime Rib, Top Sirloin Roast beef or on the side instead of buns. Preparing Yorkshire Pudding from scratch is a challenge for semi-experienced home cooks. But, if you follow my tricks and tips, you too can prepare your own Yorkshire Pudding ready to impress your guests. YORKSHIRE PUDDING…
chefbari 