Smoked Salmon Breakfast

Good Morning— Chef Bari here . Another healthy easy meal edition to prepare. This morning I made myself an easy healthy breakfast anyone can make; smoked salmon w/ light cream cheese on English Muffins, capers, fresh chopped onions and squeezed fresh lemon and garnish on top. Please Note : Capers, cream cheese and fresh sweet…

BBQ TOMAHAWK STEAKS

BBQ Tomahawk Steaks w/ Smoker BBQ Hey Guys ! Chef Bari here. Just came back from a wonderful trip to Yarmouth Nova Scotia. First timer visiting Eastern Canada, and I must say, the Canadian Acadian Culture in Nova Scotia is indeed a plus. We had the opportunity to visit the Historic Acadian Village in southern…

Christmas Season 2021

Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…

KEG SIZE SUPER APPLE CRISP – Family Approved

The best and quickest way to use up apples that have been sitting in your fridge for over a month, is to make a Apple Crisp – a nice sweet treat for your whole family.So, without further ado – Here’s my recipe, Keg Size Super Apple Crisp by Chef BariKEG SIZE SUPER APPLE CRISP Ingredients:…

Coconut Cream Pie with Graham Crust

Ingredients: Toasting your  Coconut  2 cups of shredded coconut  Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes.  TIP : bring out and mix and place back in.   ( Warning : Be sure to watch it or it will burn)…

Slow Cook Ribs – Dry Oven Method

There are many methods of cooking ribs, either on the BBQ, pre-boil technique or the one I preferred, slow roasted oven baked ribs.  Slow cook Ribs using the dry oven method will produce tender, fall-off-the-bone ribs you usually pay for ( a lot!) at say Tony Roma’s. I used to go to Tony Roma’s for…

Welcome to Chef Bari

HOME OF THE ORIGINAL CHEF BARI Since 1989, in the Canadian Northwest  – Chef Bari has cooked for the finer Hotels throughout British Columbia and Alberta. With Chef Bari innovative designs and a wide arrange of available styles, he has helped plan events for celebrities and local folks.Chef Bari specialized in gourmet dining during his 35 years in the hospitality industry. He provided…