Prime Rib

Ingredients: 1 Prime Rib Roast – $80 – $120 4 Cloves of garlic 2 tablespoons of Rosemary ( fresh would be nice but not necessary) Salt and Pepper Procedure: Preheat oven to 450°F with rack in middle. Rub Roast with garlic cloves, Rosemary, salt and pepper Roast meat, fat side up, 20 minutes. Reduce oven […]

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Beef Stroganoff  by Chef Bari

   When I worked as a chef at finer hotels and clubs throughout British Columbia and Alberta, fine dining was where it’s at. The hub of the action, where your creative juices were allowed to flow.  It was all gourmet.  Fine Dining allows the creative flow by introducing professional cooks to use top quality meats […]

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Accomplishments

  Chef Bari has many accomplishments throughout his career including serving celebrities Wayne Gretzky, Brook Shields, Ron Lancaster and Kenny Rogers. Published Canadian Recipes of The Great White NorthVolunteer along with the C.C.F.C.C. with the Charity receptions such as the Telerama for 1990 and 1992 at the Mayfield Hotel in Edmonton.Membership Director of the C.C.F.C.C. for […]

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Welcome to Chef Bari

HOME OF THE ORIGINAL CHEF BARI Since 1989, in the Canadian Northwest  – Chef Bari has cooked for the finer Hotels throughout British Columbia and Alberta. With Chef Bari innovative designs and a wide arrange of available styles, he has helped plan events for celebrities and local folks.Chef Bari specialized in gourmet dining during his 35 years in the hospitality industry. He provided […]

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