Chicken Parmigiana

Good Afternoon! What’s for Dinner tonight ? How about Chicken Parmigiana— Ingredients: 4 Whole Chicken Breast ( Fillet as shown on my YouTube Video ) 1/2 cup flour 1/2 cup oats 1/2 cup Panko Breadcrumbs 1/2 cup Parmesan Cheese 1/2 Italian Seasonings 1 tablespoon of Garlic Powder Salt and Black Pepper to taste 2 Whole […]

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Prime Rib

Ingredients: 1 Prime Rib Roast – $80 – $120 4 Cloves of garlic 2 tablespoons of Rosemary ( fresh would be nice but not necessary) Salt and Pepper Procedure: Preheat oven to 450°F with rack in middle. Rub Roast with garlic cloves, Rosemary, salt and pepper Roast meat, fat side up, 20 minutes. Reduce oven […]

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Beef Stroganoff  by Chef Bari

When I worked as a chef at finer hotels and clubs throughout British Columbia and Alberta, fine dining was where it’s at. The hub of the action, where your creative juices were allowed to flow.  It was all gourmet.  Fine Dining allows the creative flow by introducing professional cooks to use top quality meats and […]

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Welcome to Chef Bari

HOME OF THE ORIGINAL CHEF BARI Since 1989, in the Canadian Northwest  – Chef Bari has cooked for the finer Hotels throughout British Columbia and Alberta. With Chef Bari innovative designs and a wide arrange of available styles, he has helped plan events for celebrities and local folks.Chef Bari specialized in gourmet dining during his 35 years in the hospitality industry. He provided […]

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