Coconut Cream Hazelnut Truffles

Ingredients 1 1/2 cups of unsweetened coconut 1/2 cup ( dry cup) of white chocolate chips 1/4 cup of coconut milk 3 teaspoons of sugar 1/2 cup of hazelnuts 1/2 cup of ground unsweetened coconut for rolling truffles 1 cup of semi-sweet chocolate chips 1/2 cup of 33 % Whipping Cream ( liquid) Just so…

Christmas Season 2021

Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…

KEG SIZE SUPER APPLE CRISP – Family Approved

The best and quickest way to use up apples that have been sitting in your fridge for over a month, is to make a Apple Crisp – a nice sweet treat for your whole family.So, without further ado – Here’s my recipe, Keg Size Super Apple Crisp by Chef BariKEG SIZE SUPER APPLE CRISP Ingredients:…

Orange Mango Sorbet

Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle.  WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan.  My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The…

Creamy Glazed Heavenly Light Donuts Recipe

Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious!  Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats.  Dry Ingredients:  2…

Creme Almond Banana Anglaise Pie ( WW STYLE)

In the last year as a Chef I’ve decided to eat healthier so I can feel better about myself. Overweight is NOT fun. It’s been a long year with WeightWatchers ( WW) however I lost 53 lbs so far. I’m always trying out new healthier recipes and make sure it’s well TESTED before I share…