The Essence Of Hollandaise Sauce By Chef Bari

 The essence of Hollandaise is truly a remarkable Mother Sauce adding a wonderful tasting dish from appetizers, desserts, breakfast to Brunch and main courses.   The five Mother Sauces are :  Béchamel – a white sauce made with a roux (equal portion of butter and flour sauté before adding liquid) and milk.  Espagnole – is…

Making Hollandaise by Chef Bari

  Eggs Benedict by Chef Bari  With over 30 years of experience under-my-belt as a Chef, I have lost count how many times I’ve prepared Hollandaise sauce. During Mothers Day, it was a given to have Eggs Benedict as part of the elaborate brunch.Hollandaise can be used in so many tasty dishes; for example, it’s…