Making Hollandaise by Chef Bari

  Eggs Benedict by Chef Bari  With over 30 years of experience under-my-belt as a Chef, I have lost count how many times I’ve prepared Hollandaise sauce. During Mothers Day, it was a given to have Eggs Benedict as part of the elaborate brunch.Hollandaise can be used in so many tasty dishes; for example, it’s […]

Read more