Pasta cremosa di Pollo con Parmigiano Reggiano

This evening I made my grandfather’s Italian dish : “ Pasta cremosa di Pollo con Parmigiano Reggiano” my grandfather introduced to me when I was a young boy. Nonno ( Grandpa) was born in Corropoli, Italy. In English terms, Grandpa Tony signature dish is : Creamy Chicken Pasta with Parmigiana Reggiano . It’s closely related…

Step – by – Step Lasagna – Chef Bari

Here’s my step-by-step method in making traditional Lasagna with fresh Spinach and ricotta cheese. Ingredients:  2 medium boxes of Lasagna Noodles – 375 g or 1 pound  ( I used Healthy Harvest which is 100% whole grain, but you can use any dry pasta that pleases you). Traditional Italian Tomato Gravy ( aka sauce) –…

Chicken Carbonara Fettuccine

One of my favourite pasta dishes is Fettuccine Chicken Carbonara that can be made using practically any kind of pasta you have available. If I don’t have fettuccine available, I use the next best pasta in my pantry.  Today so happen to be spaghetti. Here’s the recipe : Ingredients: 2 raw chicken breast cut into cubes…