Step – by – Step Lasagna – Chef Bari

Here’s my step-by-step method in making traditional Lasagna with fresh Spinach and ricotta cheese. Ingredients:  2 medium boxes of Lasagna Noodles – 375 g or 1 pound  ( I used Healthy Harvest which is 100% whole grain, but you can use any dry pasta that pleases you). Traditional Italian Tomato Gravy ( aka sauce) –…