Home of The Original Chef Bari
What’s for Dinner tonight ? Thought I share with you my dinner I made for my family last night. Decided to make a healthy style Cordon Bleu Pork Schnitzel. It’s fast and easy to prepare. My photos show you the step-by-step procedure and it’s own 15 minutes ( at the most ) to prepare. Place […]
What’s for Sunday Dinner ? How about Pull Pork with BBQ sauce on a Bun, with Lyonnaise sliced Potatoes and Butternut Squash by Chef Bari. You may also prepare it for Monday evening dinners too, if you prepare 24 hours in advance. Sunday’s are usually the day we try to get together as a family. […]
There are many methods of cooking ribs, either on the BBQ, pre-boil technique or the one I preferred, slow roasted oven baked ribs. Slow cook Ribs using the dry oven method will produce tender, fall-off-the-bone ribs you usually pay for ( a lot!) at say Tony Roma’s. I used to go to Tony Roma’s for […]
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