Coconut Cream Hazelnut Truffles

Ingredients 1 1/2 cups of unsweetened coconut 1/2 cup ( dry cup) of white chocolate chips 1/4 cup of coconut milk 3 teaspoons of sugar 1/2 cup of hazelnuts 1/2 cup of ground unsweetened coconut for rolling truffles 1 cup of semi-sweet chocolate chips 1/2 cup of 33 % Whipping Cream ( liquid) Just so…

Christmas Ginger Sparklers

Chewy Ginger Sparklers are my kind of cookies compare to Ginger Snaps. Get your kids involved in making this delicious treat. My kids would roll them by hand for me.  Ingredients: • 3/4 cup Butter, (You can use margarine if you like) • 1 cup White sugar • 1 Egg • 1/4 cup Molasses Dry…

KEG SIZE SUPER APPLE CRISP – Family Approved

The best and quickest way to use up apples that have been sitting in your fridge for over a month, is to make a Apple Crisp – a nice sweet treat for your whole family.So, without further ado – Here’s my recipe, Keg Size Super Apple Crisp by Chef BariKEG SIZE SUPER APPLE CRISP Ingredients:…

Christmas Sugar Cookies

Ingredients 1 cup ( 2 sticks ) salted butter ( room temperature) 1 cup of sugar 2 small eggs or 1 large egg and one yoke  1 tablespoon of vanilla extract; if pure use 1 teaspoon  1 teaspoon of baking powder  1/4 teaspoon fine salt  3 cups all-purpose flour (sifted)  METHOD:  Whisk the egg and…

Texas Style Bomboloni Spudnuts

Texas Style Bomboloni Spudnuts filled with Nutella and whip cream are a wonderful Christmas treat for the whole family. A Bomboloni is an Italian filled doughnut eaten as a continental breakfast or dessert throughout any occasion.  A Spudnut is a American creation by two brothers, Bob and Al Pelton from Salt Lake City. They began…