Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year. I know what you’re thinking 🤔 Is this ground meat from an actual porcupine? Answer is : NO I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat. Got its […]
Homemade Cream of Tomato w/ Fresh Tomatoes
September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen […]
Easy Cordon Bleu Pork Schnitzel by Chef Bari
What’s for Dinner tonight ? Thought I share with you my dinner I made for my family last night. Decided to make a healthy style Cordon Bleu Pork Schnitzel. It’s fast and easy to prepare. My photos show you the step-by-step procedure and it’s own 15 minutes ( at the most ) to prepare. Place […]
Traditional Chicken Cacciatore by Chef Bari
Good Afternoon ! What’s for dinner tonight? How about Chicken Cacciatore ! A fine Italian dish. Ingredients 4 – 8 boneless skinless chicken thighs 3 tablespoons of Olive oil 2 medium onions – medium cut 1 Green Bell Pepper – small cut 3 cloves of fresh minced garlic 2 teaspoons of Italian herb seasoning (Costco […]
