BBQ TOMAHAWK STEAKS

BBQ Tomahawk Steaks w/ Smoker BBQ Hey Guys ! Chef Bari here. Just came back from a wonderful trip to Yarmouth Nova Scotia. First timer visiting Eastern Canada, and I must say, the Canadian Acadian Culture in Nova Scotia is indeed a plus. We had the opportunity to visit the Historic Acadian Village in southern…

How to : Individual Beef Tenderloin

Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…

Meatballs

Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year.  I know what you’re thinking 🤔 Is this ground meat from an actual porcupine?  Answer is : NO  I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat.  Got its…

Homemade Cream of Tomato w/ Fresh Tomatoes

September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen…

Easy Cordon Bleu Pork Schnitzel by Chef Bari

What’s for Dinner tonight ? Thought I share with you my dinner I made for my family last night. Decided to make a healthy style Cordon Bleu Pork Schnitzel. It’s fast and easy to prepare. My photos show you the step-by-step procedure and it’s own 15 minutes ( at the most ) to prepare. Place…

Traditional Chicken Cacciatore by Chef Bari

Good Afternoon ! What’s for dinner tonight? How about Chicken Cacciatore ! A fine Italian dish.  Ingredients 4 – 8 boneless skinless chicken thighs 3 tablespoons of Olive oil  2 medium onions – medium cut 1 Green Bell Pepper – small cut  3 cloves of fresh minced garlic 2 teaspoons of Italian herb seasoning (Costco…