Eggs Benedict by Chef Bari With over 30 years of experience under-my-belt as a Chef, I have lost count how many times I’ve prepared Hollandaise sauce. During Mothers Day, it was a given to have Eggs Benedict as part of the elaborate brunch.Hollandaise can be used in so many tasty dishes; for example, it’s…
Month: January 2016
Beef Stroganoff by Chef Bari
When I worked as a chef at finer hotels and clubs throughout British Columbia and Alberta, fine dining was where it’s at. The hub of the action, where your creative juices were allowed to flow. It was all gourmet. Fine Dining allows the creative flow by introducing professional cooks to use top quality meats and…
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