Home of The Original Chef Bari
Chewy Ginger Sparklers are my kind of cookies compare to Ginger Snaps. Get your kids involved in making this delicious treat. My kids would roll them by hand for me. Ingredients: • 3/4 cup Butter, (You can use margarine if you like) • 1 cup White sugar • 1 Egg • 1/4 cup Molasses Dry […]
Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich […]
Ingredients: Toasting your Coconut 2 cups of shredded coconut Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes. TIP : bring out and mix and place back in. ( Warning : Be sure to watch it or it will burn) […]
Here’s my so easy and fast dough recipe to make ( your choice) bread, cinnamon bread, pizza dough, buns or cinnamon buns. It’s so easy you’ll be making a batch everyday! EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH by Chef Bari Yield : 4 – 8 guests INGREDIENTS : 2 1/2 cups of lukewarm water […]
Love making this chocolate cake – it’s easy and ready to serve in 1 hour and 15 minutes, from start to finish. The Bundt Cake mold I prefer, but you can use 2 – 8 inch cake pans too. You can top with icing or chocolate gauche. ( Recipe is below ) Here’s the Easy […]
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]
Here’s the Best Carrot Cake recipe in the world : The Golden Rule in Baking is this : Mix dry ingredients first . Mix wet ingredients second. Add dry ingredients to wet ingredients and do NOT over mix. TIP – Get your ingredients out of the cupboard and grate your carrots before you begin – […]
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2 […]
As you know I’m following WW (weight- watchers program) so I’m always seeing what recipe I can make or make into my own version. I found a chickpea crust for pie by WW and I thought this would indeed make a wonder chickpea cookie. So I improvised my very own version called “Chickpea Banana Cookie […]
Who doesn’t love Banana Bread ? Once every month I prepare Banana Bread, just like everyone else, looking to use up over-ripe bananas 🍌. Beyond popular belief, making Banana Bread is the easiest baking possible. See one of the best Recipes not using any milk, whatsoever ! On top of that is nice and fluffy […]
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