Home of The Original Chef Bari
Love making this chocolate cake – it’s easy and ready to serve in 1 hour and 15 minutes, from start to finish. The Bundt Cake mold I prefer, but you can use 2 – 8 inch cake pans too. You can top with icing or chocolate gauche. ( Recipe is below ) Here’s the Easy […]
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]
Here’s the Best Carrot Cake recipe in the world : The Golden Rule in Baking is this : Mix dry ingredients first . Mix wet ingredients second. Add dry ingredients to wet ingredients and do NOT over mix. TIP – Get your ingredients out of the cupboard and grate your carrots before you begin – […]
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2 […]
As you know I’m following WW (weight- watchers program) so I’m always seeing what recipe I can make or make into my own version. I found a chickpea crust for pie by WW and I thought this would indeed make a wonder chickpea cookie. So I improvised my very own version called “Chickpea Banana Cookie […]
Who doesn’t love Banana Bread ? Once every month I prepare Banana Bread, just like everyone else, looking to use up over-ripe bananas 🍌. Beyond popular belief, making Banana Bread is the easiest baking possible. See one of the best Recipes not using any milk, whatsoever ! On top of that is nice and fluffy […]
Who doesn’t love Apple Pie ? I like to call my baking creation ” The North American Apple Pie for World Peace by Chef Bari” I would like to thank all my new followers in the past month and truly appreciate my fans, who are encouraged into cooking by using my free recipes and my […]
Yorkshire Pudding is a tasty treat with Prime Rib, Top Sirloin Roast beef or on the side instead of buns. Preparing Yorkshire Pudding from scratch is a challenge for semi-experienced home cooks. But, if you follow my tricks and tips, you too can prepare your own Yorkshire Pudding ready to impress your guests. YORKSHIRE PUDDING […]
You’ve heard the old saying before,” As American as Apple Pie” Well, this time it’s “O Canada, it’s time to make Apple Pie.” I’m not sure why, but I always get this urge to make an Apple Pie in December- Go figure! My Apple Pie by Chef Bari is using the 7-Up Pie Crust version, […]
