Brand New Theme for Chef Bari

Good Evening to all my Foodies, Chef Mode and Recipe Followers! I’m super excited to introduce my new WordPress Theme for Chef Bari. It’s my hope you’ll find the new Theme easier to navigate and have fun searching for all the tasty recipes I have in store for you. With that note — you can…

Smoked Salmon Breakfast

Good Morning— Chef Bari here . Another healthy easy meal edition to prepare. This morning I made myself an easy healthy breakfast anyone can make; smoked salmon w/ light cream cheese on English Muffins, capers, fresh chopped onions and squeezed fresh lemon and garnish on top. Please Note : Capers, cream cheese and fresh sweet…

Fresh Lobster Neptune

Hi Guys ! Chef Bari here — my weekend recipe is fresh Lobster Neptune. We had the opportunity to visit Nova Scotia this August 2022 ; what an amazing adventure travelling through the Canadian Province of Nova Scotia. A six hour flight to Halifax, a night over to recoup and then off on a road…

BBQ TOMAHAWK STEAKS

BBQ Tomahawk Steaks w/ Smoker BBQ Hey Guys ! Chef Bari here. Just came back from a wonderful trip to Yarmouth Nova Scotia. First timer visiting Eastern Canada, and I must say, the Canadian Acadian Culture in Nova Scotia is indeed a plus. We had the opportunity to visit the Historic Acadian Village in southern…

Traditional Pizza and Pasta Types

Ever since I can remember, my Grandpa Tony Varze (born in the Abruzzo Region of Southern Italy) taught me the traditional Italian cuisine. Pizza wasn’t any different. Most specifically how Pizza toppings are so different then North American Pizza. Authentic Pizza Dough Recipe— Click Here Grandpa Tony taught me these classics : 1. Margherita Pizza…

Medals and Accomplishments – Chef Bari

CHEF BARI PERSONAL RESUME —- Thank you for stopping by and your interest in Chef Bari. I’m retired from the hospitality field, however I had a full filled career as an certified Red Seal Executive to Personal Chef working at the finest Resort Hotels and Private Clubs across Alberta and British Columbia for 20 years….

How to : Individual Beef Tenderloin

Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…

The Story Behind Canadian Recipes of the Great White North

Creating Canadian Recipes of the Great White North, its been asked many times,” What was your inspiration?” There really isn’t any quick answer. Maybe you’ll stick around to hear the answer to this burning question. You know me as a chef, but I’m so much more then my profession dictates in the real world. When…

Christmas Season 2021

Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…