Coconut Cream Pie with Graham Crust

Ingredients: Toasting your  Coconut  2 cups of shredded coconut  Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes.  TIP : bring out and mix and place back in.   ( Warning : Be sure to watch it or it will burn) […]

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