Ingredients: Toasting your Coconut 2 cups of shredded coconut Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes. TIP : bring out and mix and place back in. ( Warning : Be sure to watch it or it will burn)…
Month: March 2021
Bolognese Ragu Sauce
As said in a previous post, my Grandfather was born in the Abruzzo Region of Southern Italy. When he came to Canada, he brought his Italian cuisine with him. The dish I’m introducing today is a fusion of my Grandfather’s Neapolitan ragù , which most Italians refer to as “Ragù Napoletano “ a traditional Italian meat…
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