Even though I formally call this dish : Chicken Bacon Mushroom Fettuccini with Aioli sauce, I actually made the North American version of Fettuccine Polo Carbonara in order to please our Canadian palate. In Italy 🇮🇹 this dish would NOT be referred to as Alfredo ; adding garlic toast in North America is common practice,…
Month: February 2023
Biography of Chef Bari
If there was a biography about you, what would the title be? Chef Bari came from humble beginnings. Being raised by his mom, he spent most of his time in his grandfather’s kitchen, cooking up authentic Italian dishes from his grandfather’s homeland, Corropoli, within the Abruzzo Region of Italy. Grandpa Tony Varze taught his grandson…
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