A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020

I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020.  First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]

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Best Carrot Cake

Here’s the Best Carrot Cake recipe in the world : The Golden Rule in Baking is this : Mix dry ingredients first .  Mix wet ingredients second.  Add dry ingredients to wet ingredients and do NOT over mix. TIP – Get your ingredients out of the cupboard and grate your carrots before you begin – […]

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Prime Rib

Ingredients: 1 Prime Rib Roast – $80 – $120 4 Cloves of garlic 2 tablespoons of Rosemary ( fresh would be nice but not necessary) Salt and Pepper Procedure: Preheat oven to 450°F with rack in middle. Rub Roast with garlic cloves, Rosemary, salt and pepper Roast meat, fat side up, 20 minutes. Reduce oven […]

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Christmas Sugar Cookies

Ingredients 1 cup ( 2 sticks ) salted butter ( room temperature) 1 cup of sugar 2 small eggs or 1 large egg and one yoke  1 tablespoon of vanilla extract; if pure use 1 teaspoon  1 teaspoon of baking powder  1/4 teaspoon fine salt  3 cups all-purpose flour (sifted)  METHOD:  Whisk the egg and […]

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Marinara Sauce

When I was 16 years old I started earning money as a dishwasher at our only Athens Pizza and Steakhouse in Vernon, B.C., Canada way back in the 1960’s. In 1968, I had no idea at the time Jim Treliving of Boston Pizza just bought his own Boston Pizza restaurant in Penticton, B.C.  Had I […]

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