Home of The Original Chef Bari
Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you […]
The best and quickest way to use up apples that have been sitting in your fridge for over a month, is to make a Apple Crisp – a nice sweet treat for your whole family.So, without further ado – Here’s my recipe, Keg Size Super Apple Crisp by Chef BariKEG SIZE SUPER APPLE CRISP Ingredients: […]
Good Afternoon! What’s for Dinner tonight ? How about Chicken Parmigiana— Ingredients: 4 Whole Chicken Breast ( Fillet as shown on my YouTube Video ) 1/2 cup flour 1/2 cup oats 1/2 cup Panko Breadcrumbs 1/2 cup Parmesan Cheese 1/2 Italian Seasonings 1 tablespoon of Garlic Powder Salt and Black Pepper to taste 2 Whole […]
Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation: 20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing. The LONG VERSION AND IMPORTANT RULES TO FOLLOW: Number One Rule : Never ever cook a Turkey from the frozen state. Reason : Your turkey will cook on […]
Poached Eggs may be the simplest item to make for breakfast, however you would be surprised how many don’t know how to do it. Therefore I thought I show you Breakfast 101. Believe it or not we Chefs had to preform the easiest tasks, such as preparing eggs and understand the chemistry behind it. We […]
Here’s my so easy and fast dough recipe to make ( your choice) bread, cinnamon bread, pizza dough, buns or cinnamon buns. It’s so easy you’ll be making a batch everyday! EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH by Chef Bari Yield : 4 – 8 guests INGREDIENTS : 2 1/2 cups of lukewarm water […]
September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen […]
In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course 😉 . Don’t worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. You’ll need […]
How about French Onion Soup? It’s quick and extremely easy from the beginner cook to the most gourmet chef. When I had my one day off working as a Chef, ( typically I would work 60-70 hours per day, 6 days a week) I would spend as much time with my kids. It was from […]
Asian Ginger Veggies indeed compliments on top of your Fish Taco dish, or if you’re a ginger fan, you can have it straight up as is. It would also compliment a stir-fry or bbq chicken too. There’s an unlimited uses for my Asian Ginger Veggies. The method of cutting is an important part of this […]
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