Traditional Pizza and Pasta Types

Ever since I can remember, my Grandpa Tony Varze (born in the Abruzzo Region of Southern Italy) taught me the traditional Italian cuisine. Pizza wasn’t any different. Most specifically how Pizza toppings are so different then North American Pizza. Authentic Pizza Dough Recipe— Click Here Grandpa Tony taught me these classics : 1. Margherita Pizza…

EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH

Here’s my so easy and fast dough recipe to make ( your choice) bread, cinnamon bread, pizza dough, buns or cinnamon buns. It’s so easy you’ll be making a batch everyday!  EZZY PEEZY BREAD, BUNS,CINNAMON BUN  & PIZZA DOUGH by Chef Bari  Yield : 4 – 8 guests INGREDIENTS :  2 1/2 cups of lukewarm water…