This evening I made my grandfather’s Italian dish : “ Pasta cremosa di Pollo con Parmigiano Reggiano” my grandfather introduced to me when I was a young boy. Nonno ( Grandpa) was born in Corropoli, Italy. In English terms, Grandpa Tony signature dish is : Creamy Chicken Pasta with Parmigiana Reggiano . It’s closely related…
Month: December 2021
How to : Individual Beef Tenderloin
Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…
Coconut Cream Hazelnut Truffles
Ingredients 1 1/2 cups of unsweetened coconut 1/2 cup ( dry cup) of white chocolate chips 1/4 cup of coconut milk 3 teaspoons of sugar 1/2 cup of hazelnuts 1/2 cup of ground unsweetened coconut for rolling truffles 1 cup of semi-sweet chocolate chips 1/2 cup of 33 % Whipping Cream ( liquid) Just so…
Christmas Ginger Sparklers
Chewy Ginger Sparklers are my kind of cookies compare to Ginger Snaps. Get your kids involved in making this delicious treat. My kids would roll them by hand for me. Ingredients: • 3/4 cup Butter, (You can use margarine if you like) • 1 cup White sugar • 1 Egg • 1/4 cup Molasses Dry…
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