Salmon Wellington is the simplest way to impress your guests at your next dinner engagement event. Watch my video with step by step method — Ingredients: 4-5 oz portion of Salmon per guest 4 – 5 oz portion of individual Salmon per guest – fresh 6 inch X 6 inch square piece of Puff Pastry…
Month: February 2022
Chicken Shepherds Pie
Weekly night Home Sweet Home Cooking, featuring comfort food is just as important as Fine Dining. On my INSTAGRAM Page I showcase real everyday food as well as gourmet selections. Seriously— the average person doesn’t have time to cook, and if they do, the prep must be under 20 minutes. On the average, most families…
Medals and Accomplishments – Chef Bari
CHEF BARI PERSONAL RESUME —- Thank you for stopping by and your interest in Chef Bari. I’m retired from the hospitality field, however I had a full filled career as an certified Red Seal Executive to Personal Chef working at the finest Resort Hotels and Private Clubs across Alberta and British Columbia for 20 years….
chefbari 