Home of The Original Chef Bari
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]
Working as a Chef for the past 35 years, ( see my whole chef story on my About Page) I had no choice but to try everything I made, including the sauces. It wasn’t long before I gained unwanted weight. Seriously, it’s the hazard of being a chef working 16 hours a day, six days […]
One of the easiest quick dishes to make for your family or that special someone is Chicken Breast Chasseur. Chasseur sauce is a fancy name for “Hunters”. So easy French-style cooking that will surely impress your guests. Ingredients: 2 tablespoons of grapeseed oil ( grapeseed oil has a higher cooking temperature and won’t break down […]
