Home of The Original Chef Bari
As said in a previous post, my Grandfather was born in the Abruzzo Region of Southern Italy. When he came to Canada, he brought his Italian cuisine with him. The dish I’m introducing today is a fusion of my Grandfather’s Neapolitan ragù , which most Italians refer to as “Sunday Gravy” , where chunks of beef, […]
Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year. I know what you’re thinking 🤔 Is this ground meat from an actual porcupine? Answer is : NO I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat. Got its […]
