This Easter Sunday I planned out making a Stuffed Turkey Roll from scratch. I place this in the Chef Mode series because the whole procedure takes time, patience and some skill, from deboning the small Turkey to rolling it with some useful tips and tricks ( aka chefs techniques ). DAY ONE I always give…
Category: comfort food
Chicken Shepherds Pie
Weekly night Home Sweet Home Cooking, featuring comfort food is just as important as Fine Dining. On my INSTAGRAM Page I showcase real everyday food as well as gourmet selections. Seriously— the average person doesn’t have time to cook, and if they do, the prep must be under 20 minutes. On the average, most families…
Bolognese Ragu Sauce
As said in a previous post, my Grandfather was born in the Abruzzo Region of Southern Italy. When he came to Canada, he brought his Italian cuisine with him. The dish I’m introducing today is a fusion of my Grandfather’s Neapolitan ragù , which most Italians refer to as “Ragù Napoletano “ a traditional Italian meat…
Meatballs
Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year. I know what you’re thinking 🤔 Is this ground meat from an actual porcupine? Answer is : NO I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat. Got its…
chefbari 