Even though I formally call this dish : Chicken Bacon Mushroom Fettuccini with Aioli sauce, I actually made the North American version of Fettuccine Polo Carbonara in order to please our Canadian palate. In Italy 🇮🇹 this dish would NOT be referred to as Alfredo ; adding garlic toast in North America is common practice,…
Category: Fine Dining
Salmon Wellington
Salmon Wellington is the simplest way to impress your guests at your next dinner engagement event. Watch my video with step by step method — Ingredients: 4-5 oz portion of Salmon per guest 4 – 5 oz portion of individual Salmon per guest – fresh 6 inch X 6 inch square piece of Puff Pastry…
How to : Individual Beef Tenderloin
Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…
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