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Alright, my favorite food enthusiasts!

Easter is hopping around the corner, and what better way to celebrate than with a delicious, comforting meal.

We’re talking about diving into a succulent Brown Sugar Baked Ham, glazed to perfection, and the ever-classic, always-a-crowd-pleaser: Deviled Eggs. Get ready to elevate your Easter spread with these two fantastic recipes that blend tradition with irresistible flavor.

Let’s get cooking and make this Easter one to remember!

Brown Sugar Ham

There are many variations on this recipe, but this is a popular and easy-to-follow version:

Ingredients:

• 1 boneless or bone-in ham (about 5 – 10 pounds)
• 1/2 cup packed light or dark brown sugar
• 3/4 cup pineapple juice
• 1/4 cup maple syrup

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the ham in a baking dish.
3. Bake at 350°F for 15 minutes per pound
4. Combine the brown sugar, pineapple juice, and maple syrup, then pour this mixture evenly over the ham 30 minutes before it’s fully cooked.
5. Cover the dish tightly with foil.
6. Bake for approximately 30 minutes, or until heated through. The internal temperature of the ham should reach 140°F (60°C).
7. Let the ham rest for a few minutes before slicing and serving. Spoon some of the pan juices over the ham before serving.

Deviled Eggs

This is a classic deviled egg recipe, with room for variations.

Ingredients:

• 6 large eggs
• 3 green onions finely chopped
• 3 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 1/4 teaspoon salt
• Black pepper to taste
• Paprika and cooked crispy bacon for garnish

Instructions:

1. Hard-boil the eggs. A common method: Place eggs in a saucepan, cover with cold water, bring to a boil, remove from heat, cover, and let sit for 10 minutes. Then, transfer to an ice bath to cool.
2. Peel the cooled eggs.
3. Slice the eggs in half lengthwise.
4. Remove the yolks and place them in a small bowl.
5. Mash the yolks with a fork.
6. Add the mayonnaise, finely chopped green onions, mustard, salt, and pepper to the yolks. Mix until smooth and creamy.
7. Fill the egg white halves with the yolk mixture. You can use a spoon or a piping bag.
8. Garnish with paprika and piece of cooked crispy bacon
9. Chill before serving.

Happy Easter to all my fellow food lovers!

As we celebrate this season of renewal and joy, may your kitchens be filled with the aromas of delicious feasts and the sound of happy gatherings.

Have fun cooking up a storm this Easter weekend, whether you’re crafting a classic baked ham, whipping up a batch of deviled eggs, or trying something new and adventurous.

What’s your favorite Easter dish? I’d love to hear about the culinary delights that grace your tables! Place comments below

Cheers !

Chef Bari