BBQ Tomahawk Steaks w/ Smoker BBQ Hey Guys ! Chef Bari here. Just came back from a wonderful trip to Yarmouth Nova Scotia. First timer visiting Eastern Canada, and I must say, the Canadian Acadian Culture in Nova Scotia is indeed a plus. We had the opportunity to visit the Historic Acadian Village in southern…
Category: Meat Dishes
Traditional Italian Meatballs
In Italy, if you ask for Spaghetti and meatballs, you’ll get a puzzled look. However, if you’re in the Abruzzo Region of Italy 🇮🇹, you’ll be pleased you can order “ Chitarrine alla Teramana”. This is the closest you’ll find to Spaghetti and Meatballs. Grandpa Tony was from Abruzzo Region, therefore, “Chitarrine alla Teramana “…
How to : Individual Beef Tenderloin
Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…
Bolognese Ragu Sauce
As said in a previous post, my Grandfather was born in the Abruzzo Region of Southern Italy. When he came to Canada, he brought his Italian cuisine with him. The dish I’m introducing today is a fusion of my Grandfather’s Neapolitan ragù , which most Italians refer to as “Ragù Napoletano “ a traditional Italian meat…
Meatballs
Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year. I know what you’re thinking 🤔 Is this ground meat from an actual porcupine? Answer is : NO I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat. Got its…
Easy Cordon Bleu Pork Schnitzel by Chef Bari
What’s for Dinner tonight ? Thought I share with you my dinner I made for my family last night. Decided to make a healthy style Cordon Bleu Pork Schnitzel. It’s fast and easy to prepare. My photos show you the step-by-step procedure and it’s own 15 minutes ( at the most ) to prepare. Place…
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