Easy Cordon Bleu Pork Schnitzel by Chef Bari

What’s for Dinner tonight ?

Thought I share with you my dinner I made for my family last night. Decided to make a healthy style Cordon Bleu Pork Schnitzel. It’s fast and easy to prepare. My photos show you the step-by-step procedure and it’s own 15 minutes ( at the most ) to prepare. Place in oven for 20-25 minutes 400 degrees F . To get the golden brown effect without oil, place it under the broiler ( be sure to watch it carefully because it doesn’t take long).

You can serve it with a Brown Mushroom sauce of your choice. Goes great with spaetzle, mashed potatoes, rice or noodles of your choice.

Procedure: ( all shown in photos below )

  1. Butterfly Pork as shown
  2. Place under Saran wrap and pound out with a mallet. Then season both sides.
  3. Place 2 slices of thin blackforest ham ( or regular deli ham) on top as shown.
  4. Next, place 2 mozzarella slices on next, as shown.
  5. Fold as shown
  6. Shake and Bake ( Breading) in bag, as shown.
  7. Place on baking sheet with liner and bake in preheated oven ( 400 degree F) for 25 minutes. The cheese should ooze out a little.
  8. Place under broiler and let get to a nice golden brown.
  9. Make a nice brown mushroom gravy for it if you like or eat it as is, like we did. However, I missed my mushroom sauce.
  10. Serve a side of spaetzle or mashed potatoes, or pasta, or rice – your choice. Goes great with asparagus too !

Try it tonight! Share your photo of your copy of my recipe. See other QUICK MEALS – CLICK HERE

Be sure to pass along …

Cheers 🍻,
Chef Bari

Buy my published cookbook “Canadian Recipes of the Great White North”


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