What better way to spend your #SundayFunday #ApplePie – yum!
I’m not sure why, but I always get this urge to make an Apple Pie in December- Go figure! My Apple Pie by Chef Bari is using the 7-Up Pie Crust version, this time around.
Here’s the recipe for 7-Up Pie Crust :
NOTE : Make sure your Lard is room temperature before starting to make crust. Take out 20 minutes from Fridge. If from the freezer, leave out for a good hour. Anyway – onto making the crust —–>
5 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon salt
1 lb of Lard ( Tenderflake or whatever- doesn’t matter)
1 cup of 7-Up ( funny thing is I didn’t have 7-Up and used Ginger-ale instead. It’s the fizz that matters. Maybe I should have…
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