You’ve heard the old saying before,” As American as Apple Pie” Well, this time it’s “O Canada, it’s time to make Apple Pie.” 

I’m not sure why, but I always get this urge to make an Apple Pie in December- Go figure! My Apple Pie by Chef Bari is using the 7-Up Pie Crust version, this time around. 

Here’s the recipe for 7-Up Pie Crust : 

NOTE : Make sure your Lard is room temperature before starting to make crust. Take out 20 minutes from Fridge. If from the freezer, leave out for a good hour. Anyway – onto making the crust —–> 

Ingredients: 

5 cups Flour

1 teaspoon Baking Powder

1/2 teaspoon salt

1 lb of Lard ( Tenderflake or whatever- doesn’t matter)

1 cup of 7-Up ( funny thing is I didn’t have 7-Up and used Ginger-ale instead. It’s the fizz that matters. Maybe I should have…