What better way to spend your #SundayFunday #ApplePie – yum!

chefbari

Old Fashion Apple Pie by Chef Bari
You’ve heard the old saying before,” As American as Apple Pie” Well, this time it’s “O Canada, it’s time to make Apple Pie.” 

I’m not sure why, but I always get this urge to make an Apple Pie in December- Go figure! My Apple Pie by Chef Bari is using the 7-Up Pie Crust version, this time around. 

Here’s the recipe for 7-Up Pie Crust : 

NOTE : Make sure your Lard is room temperature before starting to make crust. Take out 20 minutes from Fridge. If from the freezer, leave out for a good hour. Anyway – onto making the crust —–> 

Ingredients

5 cups Flour

1 teaspoon Baking Powder

1/2 teaspoon salt

1 lb of Lard ( Tenderflake or whatever- doesn’t matter)

1 cup of 7-Up ( funny thing is I didn’t have 7-Up and used Ginger-ale instead. It’s the fizz that matters. Maybe I should have…

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