Lost in the Woods? One-Pot Stormtrooper Curry Chicken
What if the Empire landed in the Canadian wilderness? They’d be lost, and let’s face it, they’d probably be hungry, too. In my new video, you’ll see a couple of bumbling stormtroopers who crash-landed right into the heart of the Canadian wilderness. They’re on the lookout for a very different kind of “force”—the local wildlife! We’re talking about none other than “The Boss,” a grizzly bear so legendary he’s survived being hit by a train not just once, but multiple times. He’s a true king of the mountains, and even these troopers know to be on the lookout.
But even a stormtrooper needs to eat, right? That’s where I come in! After watching my video, you’ll be ready for your own wilderness adventure with my One-Pot Campfire Chicken recipe. It’s packed with flavor and so easy to make, you’ll feel like a real survivor, no matter what surprises the woods throw your way.
So join me for a fun mix of bumbling stormtroopers, a legendary grizzly, and a quick, delicious meal. You’ll have a blast!
One-Pot Campfire Curry Chicken
There’s nothing better than a hot, hearty meal after a day of being out in the wild. Forget the fuss and the dirty dishes—this one-pot campfire curry chicken is all about simple, delicious comfort. It’s got everything you need: tender chicken, a rich and aromatic curry sauce, and a little bit of warmth to fill your soul.
This is a dish you can cook over an open flame, letting the smoky air and the crackle of the fire add their own unique flavor. You don’t need fancy tools, just a solid pot and a good appetite.
One-Pot Campfire Curry Chicken
Ingredients:
* 2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
* 2 tbsp olive oil
* 1 large yellow onion, chopped
* 3 cloves garlic, minced
* 2 tbsp curry powder
* 1 (14-oz) can coconut milk
* 1 cup chicken broth
* 1 large carrot, sliced
* 1 red bell pepper, chopped
* 1 cup cubed potatoes
* Salt and black pepper to taste
2 Bay leaves
Method:
* Place a large cast-iron pot or Dutch oven over a bed of hot coals or on a campfire grate.
* Add the olive oil and then the chopped onion. Cook for 3-5 minutes, until the onions start to soften.
Chef Bari’s Tip: Adding the onions first is key! Their natural moisture will create a protective layer on the bottom of the pot, preventing the chicken from sticking and making cleanup a breeze.
* Add the cubed chicken to the pot. Stir occasionally until the chicken is browned on all sides.
* Stir in the minced garlic and curry powder. Cook for about 1 minute until fragrant.
* Pour in the coconut milk and chicken broth, scraping the bottom of the pot to loosen any browned bits.
* Add the carrots, potatoes, and red bell pepper. Stir everything to combine.
* Bring the mixture to a simmer, then reduce the heat by moving the pot to a cooler part of the coals. Cover and cook for 20-30 minutes, or until the potatoes and carrots are tender and the chicken is cooked through.
* Season with salt and pepper to taste. Serve hot, right out of the pot.
Hope this recipe brings a little bit of rugged comfort to your next outdoor adventure. Goes great with crusty bread or Naan Bread.
Here’s a simple recipe for naan that you can make, perfect for dipping into a rich, flavourful curry.
Simple Campfire Grill Naan
This recipe is designed to be cooked in a skillet, which makes it easy to do in any campfire setting . The result is soft, puffy bread that’s perfect for scooping up every last bit of sauce.
Ingredients:
* 1 ½ cups warm water
* 2 tsp active dry yeast
* 1 tsp sugar
* 3 ½ to 4 cups all-purpose flour
* 2 tsp salt
* 2 tbsp plain yogurt
* 2 tbsp olive oil
* Melted butter or garlic butter for brushing (optional)
Method:
* In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture gets foamy. This means the yeast is active.
* Add 3 ½ cups of the flour, salt, yogurt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
* Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic. It should be slightly tacky but not sticky.
* Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
* Once risen, gently punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball.
* Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat.
* Roll one dough ball into an oval or round shape about ⅛-inch thick.
* Place the flattened dough on the hot, dry skillet. Cook for 1-2 minutes until bubbles form on the surface.
* Flip the naan and cook the other side for another 1-2 minutes, until lightly browned and puffy.
* Remove from the skillet and brush with melted butter or garlic butter while still warm.
Repeat with the remaining dough balls. Serve immediately.
These simple, hearty recipes will fuel any adventure, whether you’re a lost stormtrooper or a seasoned explorer like Harry. Don’t forget to check out the full video to see the stormtroopers’ wild journey!
If you loved this story, and you’re ready for more adventures and delicious recipes, make sure to like this video, subscribe to my YouTube channel, and share it with your friends!
Cheers !
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