Mirror Glace for Cake/Pastry

Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich…

Easy Peezy Chocolate Cake

Love making this chocolate cake – it’s easy and ready to serve in 1 hour and 15 minutes, from start to finish. The Bundt Cake mold I prefer, but you can use 2 – 8 inch cake pans too. You can top with icing or chocolate gauche. ( Recipe is below ) Here’s the Easy…

Best Carrot Cake

Here’s the Best Carrot Cake recipe in the world : The Golden Rule in Baking is this : Mix dry ingredients first .  Mix wet ingredients second.  Add dry ingredients to wet ingredients and do NOT over mix. TIP – Get your ingredients out of the cupboard and grate your carrots before you begin –…