Chicken Parmigiana

Good Afternoon! What’s for Dinner tonight ? How about Chicken Parmigiana—

Ingredients:

4 Whole Chicken Breast

1/2 cup flour

1/2 cup Fine Breadcrumbs

1/2 cup Parmesan Cheese

1/2 Italian Seasonings

1 tablespoon of Garlic Powder

Salt and Black Pepper to taste

2 Whole Eggs

1/2 cup of Milk

1/2 cup of Canola Oil

Method:

Fillet / Slice your chicken breasts into halves

Combine flour, oats, Panko Breadcrumbs, Parmesan Cheese, Italian seasonings , Salt and Black Pepper into shallow dish ( See Video )

Mix eggs with milk and place in large bowl

Add sliced chicken to egg wash and mix throughout

Now dip each chicken breast slice into breadcrumbs mixture. Pat down. Do all of them as instructed in my video.

Place Canola Oil in frying pan under medium- high heat. Once it reaches 350 degrees F add breaded chicken.

Brown on both sides. Do the same to the rest of them.

Place a couple of cooked breaded chicken into skillet. Add your favourite tomato gravy ( recipe here ) and then top with Mozzarella Cheese.

Voila’ The best side dish is, of course, spaghetti 🍝

Enjoy !

Chef Bari

Leave a Reply

I’m Bari

Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.

Let’s connect

Discover more from chefbari

Subscribe now to keep reading and get access to the full archive.

Continue reading