Classic French and Italian Cuisine

On what subject(s) are you an authority?

I was trained in Classic French Cuisine by prominent French Chefs during my culinary in-house training at corporate hotels. My Italian cooking came through the years with our Italian family, including the love and patience of my Grandpa Tony.

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So — professional I would say I am an authority in Classic French Cuisine due to the extensive years of training . Common dishes are :

Classic Sole Meunière
In-House pâté
Soufflé
Ratatouille
Bouillabaisse
Crepes
Quiche Lorraine

That being said, being raised in an Italian family made me an authority in Italian Home Cooking and Baking

Cheers !

Chef Bari * Come back to this page for further updates and recipe links. For now — enjoy my recipes HERE

Kitchen

Hello,

I’m Bari

Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.

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