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Ingredients:

  • 1 Prime Rib Roast – $80 – $120
  • 4 Cloves of garlic
  • 2 tablespoons of Rosemary ( fresh would be nice but not necessary)
  • Salt and Pepper

Procedure:

  • Preheat oven to 450°F with rack in middle.
  • Rub Roast with garlic cloves, Rosemary, salt and pepper
  • Roast meat, fat side up, 20 minutes.
  • Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat (do not touch bone) reads 110°F, 1 1/2 to 2 hours more. (multiply the exact weight of the beef by 5 and round up to the nearest whole number)
  • Transfer to a platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).

DONATE

C$5.00

Published by chefbari

A professional Chef for over 35 years working in high end resorts, private clubs and restaurants across Alberta and British Columbia. Originally from the Okanagan Valley. Graduated at VSS and Okanagan College in Kelowna, B.C.

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