Prime Rib


  • 1 Prime Rib Roast – $80 – $120
  • 4 Cloves of garlic
  • 2 tablespoons of Rosemary ( fresh would be nice but not necessary)
  • Salt and Pepper


  • Preheat oven to 450°F with rack in middle.
  • Rub Roast with garlic cloves, Rosemary, salt and pepper
  • Roast meat, fat side up, 20 minutes.
  • Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat (do not touch bone) reads 110°F, 1 1/2 to 2 hours more. (multiply the exact weight of the beef by 5 and round up to the nearest whole number)
  • Transfer to a platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).

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