Fresh Lobster Neptune

Hi Guys ! Chef Bari here — my weekend recipe is fresh Lobster Neptune. We had the opportunity to visit Nova Scotia this August 2022 ; what an amazing adventure travelling through the Canadian Province of Nova Scotia. A six hour flight to Halifax, a night over to recoup and then off on a road trip across Nova Scotia. We spent a lot of time enjoying fresh seafood 🦞, such as fresh lobster, Digby Scallops, haddock, mussels and cod. The Digby Scallops and fresh Lobster are indeed a must during your stay.

Please enjoy my video :

Here’s the Lobster Neptune Recipe —

Ingredients:

3 tablespoons of butter

2 cloves of freshly minced garlic

1 Red Bell Pepper – small cut / diced

1/2 sweet white onion – finely chopped

1 Ib of fresh cooked lobster meat/ chopped

1 1/2 cups of fresh whipping cream ( liquid)

2 tablespoons of cornstarch slurry ( 2/2 of cornstarch and cold water/ mix before adding)

1/4 cup of fresh Parmesan Cheese — finely grated

Salt and Pepper to taste

Method:

1. In a wide sauté pan melt your butter.

2. Add chopped onions and minced garlic ; sauté until onions are transparent

3. Add chopped diced Red Bell Pepper ; again sauté

4. Add warm cream to sauté pan and let simmer on low heat.

5. You have a choice to reduce or add the cornstarch slurry. Cook for 3 minutes.

6. Add your fresh chopped cooked lobster meat, stirring evenly throughout ( heat must be low or your lobster will become tuff)

7. Grate in fresh Parmesan cheese and season with salt and pepper to taste

Voila ! Your ready to add it as a appetizer dip or on top of your steak, chicken or haddock. You can even have it on a nice baguette or French bread toasted.

If you like, add more whipping cream and you have a fresh lobster chowder. So many ways to use this wonderful dish.

Enjoy!

Cheers !

Chef Bari

SOCIAL FEED LINKS FOR CHEF BARI

Join me on Facebook

CHEF BARI

Buy Bari a Coffee

Purchase my cookbook Canadian Recipes of the Great White North

Join me on Twitter:

Link to my cookbook on Amazon

Join me on INSTAGRAM:

http://Instagram.com/chefbari01

http://ca.linkedin.com/pub/bari-demers/65/403/0

http://Instagram.com/chefbari01

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s