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Continue reading →: From Humble Beginnings: The Alberta-Born Brands That Conquered CanadaFrom Calgary’s innovative dining scenes, like the inception of Edo Japan in 1979 or the high-end contemporary experience of Jeff Fuller’s Joey Restaurant Group, to Edmonton’s powerhouse origins—where the Comrie brothers built The Brick from a single warehouse and Dale Wishewan launched Booster Juice out of Sherwood Park—it’s clear our…
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Continue reading →: Back by Popular Demand: The Best Carrot Cake in the WorldWant to bake a flawless dessert that everyone will talk about? This tested recipe delivers a perfectly spiced, ultra-moist carrot cake crowned with a unique pink cream cheese frosting. It is an absolute crowd-pleaser!
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Continue reading →: Classic Southern-Style Banana PuddingLearn how to make a rich, scratch-made Classic Southern-Style Banana Pudding with a gourmet twist. Chef Bari shares a foolproof custard recipe using up ripe bananas, layered with the deep caramel-cinnamon crunch of Lotus Biscoff cookies.
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Continue reading →: Professional Sour Cream White CakeIndulge in this rich, velvety white sour cream cake, layered with fresh strawberries and pillows of whipped cream. Perfect for your next baking project!
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Continue reading →: AI Just Exposed Me (and it was spot on!)What does the internet see when it looks up “Chef Bari”? For the long May weekend, I ran an experiment and asked AI to track my digital footprint as a total stranger. Oh my goodness—it was spot on!
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Continue reading →: Vegas Unwind: Why I’m Heading Back to the Iconic BellagioGood Morning Folks! Today I’m going to talk about something a little different besides cooking. Let’s talk Las Vegas! As chefs, we pour everything into the kitchen — the heat, the pressure, the long hours — so when it’s time to unwind, many of us head straight to Sin City.…
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Continue reading →: The Month of May is Traditionally CakeMay is the sweetest month in our house — packed with my wife’s birthday, our 47th wedding anniversary, my granddaughter’s birthday, and my own! We’re kicking things off with a Carrot Cake with Cream Cheese Icing that’s been given a delicious twist: Grand Marnier infusion, strawberry slices, and a layer…
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Continue reading →: Homemade Crispy Chicken Tenders: The Costco Chicken Breast SecretSkip the pricey pre-cut fillets! I’m revealing why Costco frozen chicken breasts are the secret to the ultimate homemade chicken tenders. They are flash-frozen for peak quality, budget-friendly, and deliver a crunch that even Bigfoot Harry can’t resist. Learn how to slice, bread, and fry these to golden perfection for…
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Continue reading →: Creamy Chicken Fettuccine AlfredoNeed a quick dinner? Try this creamy Chicken Fettuccine Alfredo, featuring sautéed chicken, smoky bacon, and earthy mushrooms. This simple, one-pan recipe is perfect for busy weeknights and guarantees a rich, restaurant-quality meal in under 30 minutes!
Hello,
I’m Bari
Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.
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