Chicken Shepherds Pie

Weekly night Home Sweet Home Cooking, featuring comfort food is just as important as Fine Dining. On my INSTAGRAM Page I showcase real everyday food as well as gourmet selections. Seriously— the average person doesn’t have time to cook, and if they do, the prep must be under 20 minutes. On the average, most families…

Medals and Accomplishments – Chef Bari

CHEF BARI PERSONAL RESUME —- Thank you for stopping by and your interest in Chef Bari. I’m retired from the hospitality field, however I had a full filled career as an certified Red Seal Executive to Personal Chef working at the finest Resort Hotels and Private Clubs across Alberta and British Columbia for 20 years….

Pasta cremosa di Pollo con Parmigiano Reggiano

This evening I made my grandfather’s Italian dish : “ Pasta cremosa di Pollo con Parmigiano Reggiano” my grandfather introduced to me when I was a young boy. Nonno ( Grandpa) was born in Corropoli, Italy. In English terms, Grandpa Tony signature dish is : Creamy Chicken Pasta with Parmigiana Reggiano . It’s closely related…

How to : Individual Beef Tenderloin

Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…

Coconut Cream Hazelnut Truffles

Ingredients 1 1/2 cups of unsweetened coconut 1/2 cup ( dry cup) of white chocolate chips 1/4 cup of coconut milk 3 teaspoons of sugar 1/2 cup of hazelnuts 1/2 cup of ground unsweetened coconut for rolling truffles 1 cup of semi-sweet chocolate chips 1/2 cup of 33 % Whipping Cream ( liquid) Just so…

Christmas Ginger Sparklers

Chewy Ginger Sparklers are my kind of cookies compare to Ginger Snaps. Get your kids involved in making this delicious treat. My kids would roll them by hand for me.  Ingredients: • 3/4 cup Butter, (You can use margarine if you like) • 1 cup White sugar • 1 Egg • 1/4 cup Molasses Dry…

The Story Behind Canadian Recipes of the Great White North

Creating Canadian Recipes of the Great White North, its been asked many times,” What was your inspiration?” There really isn’t any quick answer. Maybe you’ll stick around to hear the answer to this burning question. You know me as a chef, but I’m so much more then my profession dictates in the real world. When…

Christmas Season 2021

Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…

KEG SIZE SUPER APPLE CRISP – Family Approved

The best and quickest way to use up apples that have been sitting in your fridge for over a month, is to make a Apple Crisp – a nice sweet treat for your whole family.So, without further ado – Here’s my recipe, Keg Size Super Apple Crisp by Chef BariKEG SIZE SUPER APPLE CRISP Ingredients:…

Chicken Parmigiana

Good Afternoon! What’s for Dinner tonight ? How about Chicken Parmigiana— Ingredients: 4 Whole Chicken Breast ( Fillet as shown on my YouTube Video ) 1/2 cup flour 1/2 cup oats 1/2 cup Panko Breadcrumbs 1/2 cup Parmesan Cheese 1/2 Italian Seasonings 1 tablespoon of Garlic Powder Salt and Black Pepper to taste 2 Whole…