September in Canada our gardens are producing more tomatoes đ then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes đ . Ingredients: 12 Fresh of Frozen […]
Pickling JalapenÌos
In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course đ . Donât worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. Youâll need […]
A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020
I have great news ! I have just finished my third edition of my cookbookâCanadian Recipes of the Great White Northâ , featuring a brand new look for 2020. First and foremost youâll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our grannyâs secret […]
Creamy Glazed Heavenly Light Donuts Recipe
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2 […]
Creme Almond Banana Anglaise Pie ( WW STYLE)
In the last year as a Chef Iâve decided to eat healthier so I can feel better about myself. Overweight is NOT fun. Itâs been a long year with WeightWatchers ( WW) however I lost 53 lbs so far. Iâm always trying out new healthier recipes and make sure itâs well TESTED before I share […]
Super Quick Meals
Are you in a rush ? The typical scenario is your coming home late from work or the kids are having an event at school and youâre rushed to make a hot meal. Normally you would head to the closest fast-food drive-through to order your dinner. You know itâs not nutritious and causes an unbalanced […]
How to Cook Turkey
Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation:  20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing. The LONG VERSION AND IMPORTANT RULES TO FOLLOW: Number One Rule : Never ever cook a Turkey from the frozen state. Reason :  Your turkey will cook on […]
Meatballs
Porcupine Meatballs shouts out Comfort Food and itâs prefect during the cold Canadian winters we experience each and every year. I know what youâre thinking đ€ Is this ground meat from an actual porcupine? Answer is : NO Iâm not sure where the term originally came from, but itâs definitely NOT porcupine meat. Got its […]
Preparing Poached Eggs
Poached Eggs may be the simplest item to make for breakfast, however you would be surprised how many donât know how to do it. Therefore I thought I show you Breakfast 101. Believe it or not we Chefs had to preform the easiest tasks, such as preparing eggs and understand the chemistry behind it. We […]
EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH
Hereâs my so easy and fast dough recipe to make ( your choice) bread, cinnamon bread, pizza dough, buns or cinnamon buns. Itâs so easy youâll be making a batch everyday! EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH by Chef Bari Yield : 4 â 8 guests INGREDIENTS : 2 1/2 cups of lukewarm water […]
French Onion Soup w/ Cabernet Sauvignon
How about French Onion Soup? It’s quick and extremely easy from the beginner cook to the most gourmet chef. When I had my one day off working as a Chef, ( typically I would work 60-70 hours per day, 6 days a week) I would spend as much time with my kids. It was from […]
Asian Ginger Veggies
Asian Ginger Veggies indeed compliments on top of your Fish Taco dish, or if youâre a ginger fan, you can have it straight up as is. It would also compliment a stir-fry or bbq chicken too. Thereâs an unlimited uses for my Asian Ginger Veggies. The method of cutting is an important part of this […]
Brick BBQ Chicken
Who doesnât love BBQ Season ? I do ! I do ! Today Iâm introducing my newest video on Brick BBQ Chicken with the recipe below. Ingredients: 1 whole chicken Marinade Mix : 1/4 cup Grapeseed Oil ( You can use Canola Oil or Peanut Oil. Just donât use Olive Oil, simply because Olive Oil […]
Orange Mango Sorbet
Since my adventure with Weight-Watchers, Iâve tried many recipes that will suit my healthy lifestyle. WW doesnât mean you have to eat boring food. Not at all, itâs just counting points on a regular day plan. My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]
