Pickling Jalapeños

In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course 😉 . Don’t worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. You’ll need […]

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A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020

I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020.  First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]

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Creamy Glazed Heavenly Light Donuts Recipe

Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious!  Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats.  Dry Ingredients:  2 […]

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Super Quick Meals

Are you in a rush ? The typical scenario is your coming home late from work or the kids are having an event at school and you’re rushed to make a hot meal. Normally you would head to the closest fast-food drive-through to order your dinner. You know it’s not nutritious and causes an unbalanced […]

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Chicken Parmigiana

Good Afternoon! What’s for Dinner tonight ? How about Chicken Parmigiana— Ingredients: 4 Whole Chicken Breast ( Fillet as shown on my YouTube Video ) 1/2 cup flour 1/2 cup oats 1/2 cup Panko Breadcrumbs 1/2 cup Parmesan Cheese 1/2 Italian Seasonings 1 tablespoon of Garlic Powder Salt and Black Pepper to taste 2 Whole […]

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Mirror Glace for Cake/Pastry

Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich […]

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Coconut Cream Pie with Graham Crust

Ingredients: Toasting your  Coconut  2 cups of shredded coconut  Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes.  TIP : bring out and mix and place back in.   ( Warning : Be sure to watch it or it will burn) […]

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How to Cook Turkey

Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation:  20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing.  The LONG VERSION AND IMPORTANT RULES TO FOLLOW:  Number One Rule : Never ever cook a Turkey from the frozen state. Reason :  Your turkey will cook on […]

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