Home of The Original Chef Bari
Hey There Travellers! Most people enjoy travelling to a vacation spot, be it camping, local or International. Whatever is your oasis, it’s a great way to recharge, before getting back into the grind. As a chef, my profession requires time out, in order to deal with the long hours in the hospitality industry. Our first […]
In Italy, if you ask for Spaghetti and meatballs, you’ll get a puzzled look. However, if you’re in the Abruzzo Region of Italy 🇮🇹, you’ll be pleased you can order “ Chitarrine alla Teramana”. This is the closest you’ll find to Spaghetti and Meatballs. Grandpa Tony was from Abruzzo Region, therefore, “Chitarrine alla Teramana “ […]
Ever since I can remember, my Grandpa Tony Varze (born in the Abruzzo Region of Southern Italy) taught me the traditional Italian cuisine. Pizza wasn’t any different. Most specifically how Pizza toppings are so different then North American Pizza. Authentic Pizza Dough Recipe— Click Here Grandpa Tony taught me these classics : 1. Margherita Pizza […]
Salmon Wellington is the simplest way to impress your guests at your next dinner engagement event. Watch my video with step by step method — Ingredients: 4-5 oz portion of Salmon per guest 4 – 5 oz portion of individual Salmon per guest – fresh 6 inch X 6 inch square piece of Puff Pastry […]
CHEF BARI PERSONAL RESUME —- Thank you for stopping by and your interest in Chef Bari. I’m retired from the hospitality field, however I had a full filled career as an certified Red Seal Executive to Personal Chef working at the finest Resort Hotels and Private Clubs across Alberta and British Columbia for 20 years. […]
This evening I made my grandfather’s Italian dish : “ Pasta cremosa di Pollo con Parmigiano Reggiano” my grandfather introduced to me when I was a young boy. Nonno ( Grandpa) was born in Corropoli, Italy. In English terms, Grandpa Tony signature dish is : Creamy Chicken Pasta with Parmigiana Reggiano . It’s closely related […]
Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your […]
Ingredients 1 1/2 cups of unsweetened coconut 1/2 cup ( dry cup) of white chocolate chips 1/4 cup of coconut milk 3 teaspoons of sugar 1/2 cup of hazelnuts 1/2 cup of ground unsweetened coconut for rolling truffles 1 cup of semi-sweet chocolate chips 1/2 cup of 33 % Whipping Cream ( liquid) Just so […]
Chewy Ginger Sparklers are my kind of cookies compare to Ginger Snaps. Get your kids involved in making this delicious treat. My kids would roll them by hand for me. Ingredients: • 3/4 cup Butter, (You can use margarine if you like) • 1 cup White sugar • 1 Egg • 1/4 cup Molasses Dry […]
Creating Canadian Recipes of the Great White North, its been asked many times,” What was your inspiration?” There really isn’t any quick answer. Maybe you’ll stick around to hear the answer to this burning question. You know me as a chef, but I’m so much more then my profession dictates in the real world. When […]
Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you […]
September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen […]
In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course 😉 . Don’t worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. You’ll need […]
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2 […]
In the last year as a Chef I’ve decided to eat healthier so I can feel better about myself. Overweight is NOT fun. It’s been a long year with WeightWatchers ( WW) however I lost 53 lbs so far. I’m always trying out new healthier recipes and make sure it’s well TESTED before I share […]
Texas Style Bomboloni Spudnuts filled with Nutella and whip cream are a wonderful Christmas treat for the whole family. A Bomboloni is an Italian filled doughnut eaten as a continental breakfast or dessert throughout any occasion. A Spudnut is a American creation by two brothers, Bob and Al Pelton from Salt Lake City. They began […]
Are you in a rush ? The typical scenario is your coming home late from work or the kids are having an event at school and you’re rushed to make a hot meal. Normally you would head to the closest fast-food drive-through to order your dinner. You know it’s not nutritious and causes an unbalanced […]
Weekly night Home Sweet Home Cooking, featuring comfort food is just as important as Fine Dining. On my INSTAGRAM Page I showcase real everyday food as well as gourmet selections. Seriously— the average person doesn’t have time to cook, and if they do, the prep must be under 20 minutes. On the average, most families […]
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