September in Canada our gardens are producing more tomatoes đ then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes đ . Ingredients: 12 Fresh of Frozen […]
Pickling JalapenÌos
In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course đ . Donât worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. Youâll need […]
A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020
I have great news ! I have just finished my third edition of my cookbookâCanadian Recipes of the Great White Northâ , featuring a brand new look for 2020. First and foremost youâll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our grannyâs secret […]
Creamy Glazed Heavenly Light Donuts Recipe
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2 […]
Creme Almond Banana Anglaise Pie ( WW STYLE)
In the last year as a Chef Iâve decided to eat healthier so I can feel better about myself. Overweight is NOT fun. Itâs been a long year with WeightWatchers ( WW) however I lost 53 lbs so far. Iâm always trying out new healthier recipes and make sure itâs well TESTED before I share […]
Super Quick Meals
Are you in a rush ? The typical scenario is your coming home late from work or the kids are having an event at school and youâre rushed to make a hot meal. Normally you would head to the closest fast-food drive-through to order your dinner. You know itâs not nutritious and causes an unbalanced […]
Coconut Cream Pie with Graham Crust
Ingredients: Toasting your Coconut 2 cups of shredded coconut Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes. TIP : bring out and mix and place back in.  ( Warning : Be sure to watch it or it will burn) […]
Bolognese Ragu Sauce
As said in a previous post, my Grandfather was born in the Abruzzo Region of Southern Italy. When he came to Canada, he brought his Italian cuisine with him. The dish Iâm introducing today is a fusion of my Grandfatherâs Neapolitan ragĂč , which most Italians refer to as âSunday Gravyâ , where chunks of beef, […]
How to Cook Turkey
Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation:  20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing. The LONG VERSION AND IMPORTANT RULES TO FOLLOW: Number One Rule : Never ever cook a Turkey from the frozen state. Reason :  Your turkey will cook on […]
Meatballs
Porcupine Meatballs shouts out Comfort Food and itâs prefect during the cold Canadian winters we experience each and every year. I know what youâre thinking đ€ Is this ground meat from an actual porcupine? Answer is : NO Iâm not sure where the term originally came from, but itâs definitely NOT porcupine meat. Got its […]
Preparing Poached Eggs
Poached Eggs may be the simplest item to make for breakfast, however you would be surprised how many donât know how to do it. Therefore I thought I show you Breakfast 101. Believe it or not we Chefs had to preform the easiest tasks, such as preparing eggs and understand the chemistry behind it. We […]
EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH
Hereâs my so easy and fast dough recipe to make ( your choice) bread, cinnamon bread, pizza dough, buns or cinnamon buns. Itâs so easy youâll be making a batch everyday! EZZY PEEZY BREAD, BUNS,CINNAMON BUN & PIZZA DOUGH by Chef Bari Yield : 4 â 8 guests INGREDIENTS : 2 1/2 cups of lukewarm water […]
French Onion Soup w/ Cabernet Sauvignon
How about French Onion Soup? It’s quick and extremely easy from the beginner cook to the most gourmet chef. When I had my one day off working as a Chef, ( typically I would work 60-70 hours per day, 6 days a week) I would spend as much time with my kids. It was from […]
Asian Ginger Veggies
Asian Ginger Veggies indeed compliments on top of your Fish Taco dish, or if youâre a ginger fan, you can have it straight up as is. It would also compliment a stir-fry or bbq chicken too. Thereâs an unlimited uses for my Asian Ginger Veggies. The method of cutting is an important part of this […]
