What is the legacy you want to leave behind? As an author it’s my passion to create a legacy through my writing of short stories and science fiction novels, like Black Angels, for example. With my years of experience as a chef, it’s important for me to pass along my published cookbook, “Canadian Recipes of…
Happy Anniversary
This is a quick Blog Post — Happy 44 Anniversary Lovely Patricia 🥰 This photo was from our stay @SunscapeResorts last year — Need to make another visit to Cancun area Cheers ! Chef Bari
Camping in the Okanagan
Have you ever been camping? Most definitely! Brought up in the Vernon, BC I was lucky to be living within the rich fertile region of the Okanagan Valley in south-central British Columbia, Canada. The region is diverse in lakes, rolling hills to mountain peaks throughout the 180 km of farm land boasting 86 percent of…
BBQ Teriyaki Pork Loin — Quick and Easy
A quick and easy dish to prep for Dinner takes little of your time and more time with your family is BBQ TERIYAKI PORK LOIN. The night or mornings before you head off to work, you can quickly place your thinly cut pork loin in a teriyaki marinade so easy to make in less then…
Travelling Chef
How do you unwind after a demanding day? I plan for my next trip to Las Vegas. Vacations are important to me, as it’s a time to forget about regular living and enjoy yourself and wellbeing. Even in retirement mode, it’s still important to get out of your daily rut and experience something exciting and…
Easter Chef Mode – Making a Turkey Roll from scratch
This Easter Sunday I planned out making a Stuffed Turkey Roll from scratch. I place this in the Chef Mode series because the whole procedure takes time, patience and some skill, from deboning the small Turkey to rolling it with some useful tips and tricks ( aka chefs techniques ). DAY ONE I always give…
Whole Wheat Bread
My daughter Tianndra baked homemade Whole Wheat Bread ; this dad is so proud of her. Here’s the recipe she used 👇 Ingredients : • ¼ cup warm water • 1 teaspoon granulated sugar • 2 ¼ teaspoons active dry yeast • 1 cup whole milk • ¼ cup honey • 1 ½ teaspoon kosher…
Marcus Anthony
What is your middle name? Does it carry any special meaning/significance? My middle names are related to my ancestor bloodline of Marcus Antonius. We all know the tragic ending with Antony and Cleopatra ; however , what you most probably didn’t realize, my family’s bloodline is related to the great Roman General, who was also…
Chicken Bacon Mushroom Fettuccini with Aioli sauce
Even though I formally call this dish : Chicken Bacon Mushroom Fettuccini with Aioli sauce, I actually made the North American version of Fettuccine Polo Carbonara in order to please our Canadian palate. In Italy 🇮🇹 this dish would NOT be referred to as Alfredo ; adding garlic toast in North America is common practice,…
Biography of Chef Bari
If there was a biography about you, what would the title be? Chef Bari came from humble beginnings. Being raised by his mom, he spent most of his time in his grandfather’s kitchen, cooking up authentic Italian dishes from his grandfather’s homeland, Corropoli, within the Abruzzo Region of Italy. Grandpa Tony Varze taught his grandson…
Enjoying Vegas When I can …
What do you enjoy doing most in your leisure time? I love going to Vegas when I can afford it. Throughout the years it’s become costly… However, compared to Resort prices in Canada, Vegas is still the best bet. My wife and I have been going to Vegas since 1989 and so many changes yearly,…
Winter Wild Blueberry Crumb Cake
In Canada it truly is the Great White North. Our Winters are indeed cold. So – what to do, but make a Winter Wild Blueberry Crumb Cake ! Ingredients: 2 cups Flour ( sifted ) 2 teaspoons baking powder 1/4 teaspoon salt 1/4 soft butter 3/4 cup of sugar 1 large or 2 small eggs…
Christmas Nut Bar
Christmas Nut Bar There are a lot of Nut Bars out there, but this is NOT that kind of Nut Bar. Introducing Chef Bari’s Christmas Nut Bar. Prepare your roasted nuts first…Preheat oven to 350 degrees F Ingredients: 1/2 cup of Pecans 1/2 cup of Whole Almonds 1 teaspoon of butter 1 teaspoon of canola…
Christmas Season/ Baking Cookies/ Gifts
Christmas season is my favourite time of the year. It’s a time of celebration, and what better way to celebrate with homemade Christmas cookies, such as sugar cookies, and Ginger cookies for one. Another way to enjoy Christmas is by purchasing my themed cookbook “ Canadian Recipes of the Great White North” ; It’s a…
Christmas Gingerbread House Dough
I am so excited Christmas 2022 is just around the corner. Its always been my favourite time of the year. This year I’m going to attempt to make and build a Cathedral style Gingerbread House from scratch. It will be in four separate phases, starting with making the Christmas Gingerbread House Dough – Construction strength….
Cooking Turkey Breast for Smaller Family
This morning I had an awesome question from a dear friend from Italy. She wanted to know how to cook just the turkey breast instead of the whole bird. Awesome question V ! I noticed a lot of couples are asking this same question. Head over to your local butcher or favourite Supermarket and pick…
Make Banquet Style Turkey Stuffing
Make Banquet Style Turkey Stuffing by Chef Bari / October 2022 How to Make Banquet Roll Stuffing by Canadian Recipes of the Great White North. Chefs across North America use this well-known procedure in making turkey stuffing for Thanksgiving and Christmas Banquets. Here’s a family (smaller) version that you can make in your home for…
Brand New Theme for Chef Bari
Good Evening to all my Foodies, Chef Mode and Recipe Followers! I’m super excited to introduce my new WordPress Theme for Chef Bari. It’s my hope you’ll find the new Theme easier to navigate and have fun searching for all the tasty recipes I have in store for you. With that note — you can…
New Book Release
New Book Release for 2022 I am pleased to announce my new book release for September 2022. It’s unusual for a Chef to write a science-fiction book, but here I am, introducing : BLACK ANGELS by Bari Marcus Anthony “Drug addict war hero seeks revenge for brother’s death, risking his crew in a mining expedition…
Fresh Lobster Neptune
Hi Guys ! Chef Bari here — my weekend recipe is fresh Lobster Neptune. We had the opportunity to visit Nova Scotia this August 2022 ; what an amazing adventure travelling through the Canadian Province of Nova Scotia. A six hour flight to Halifax, a night over to recoup and then off on a road…
BBQ TOMAHAWK STEAKS
BBQ Tomahawk Steaks w/ Smoker BBQ Hey Guys ! Chef Bari here. Just came back from a wonderful trip to Yarmouth Nova Scotia. First timer visiting Eastern Canada, and I must say, the Canadian Acadian Culture in Nova Scotia is indeed a plus. We had the opportunity to visit the Historic Acadian Village in southern…
Travelling Chef Bari
Hey There Travellers! Most people enjoy travelling to a vacation spot, be it camping, local or International. Whatever is your oasis, it’s a great way to recharge, before getting back into the grind. As a chef, my profession requires time out, in order to deal with the long hours in the hospitality industry. Our first…
Traditional Italian Meatballs
In Italy, if you ask for Spaghetti and meatballs, you’ll get a puzzled look. However, if you’re in the Abruzzo Region of Italy 🇮🇹, you’ll be pleased you can order “ Chitarrine alla Teramana”. This is the closest you’ll find to Spaghetti and Meatballs. Grandpa Tony was from Abruzzo Region, therefore, “Chitarrine alla Teramana “…
Traditional Pizza and Pasta Types
Ever since I can remember, my Grandpa Tony Varze (born in the Abruzzo Region of Southern Italy) taught me the traditional Italian cuisine. Pizza wasn’t any different. Most specifically how Pizza toppings are so different then North American Pizza. Authentic Pizza Dough Recipe— Click Here Grandpa Tony taught me these classics : 1. Margherita Pizza…
Salmon Wellington
Salmon Wellington is the simplest way to impress your guests at your next dinner engagement event. Watch my video with step by step method — Ingredients: 4-5 oz portion of Salmon per guest 4 – 5 oz portion of individual Salmon per guest – fresh 6 inch X 6 inch square piece of Puff Pastry…
Medals and Accomplishments – Chef Bari
CHEF BARI PERSONAL RESUME —- Thank you for stopping by and your interest in Chef Bari. I’m retired from the hospitality field, however I had a full filled career as an certified Red Seal Executive to Personal Chef working at the finest Resort Hotels and Private Clubs across Alberta and British Columbia for 20 years….
Pasta cremosa di Pollo con Parmigiano Reggiano
This evening I made my grandfather’s Italian dish : “ Pasta cremosa di Pollo con Parmigiano Reggiano” my grandfather introduced to me when I was a young boy. Nonno ( Grandpa) was born in Corropoli, Italy. In English terms, Grandpa Tony signature dish is : Creamy Chicken Pasta with Parmigiana Reggiano . It’s closely related…
How to : Individual Beef Tenderloin
Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your…
Coconut Cream Hazelnut Truffles
Ingredients 1 1/2 cups of unsweetened coconut 1/2 cup ( dry cup) of white chocolate chips 1/4 cup of coconut milk 3 teaspoons of sugar 1/2 cup of hazelnuts 1/2 cup of ground unsweetened coconut for rolling truffles 1 cup of semi-sweet chocolate chips 1/2 cup of 33 % Whipping Cream ( liquid) Just so…
Christmas Ginger Sparklers
Chewy Ginger Sparklers are my kind of cookies compare to Ginger Snaps. Get your kids involved in making this delicious treat. My kids would roll them by hand for me. Ingredients: • 3/4 cup Butter, (You can use margarine if you like) • 1 cup White sugar • 1 Egg • 1/4 cup Molasses Dry…
The Story Behind Canadian Recipes of the Great White North
Creating Canadian Recipes of the Great White North, its been asked many times,” What was your inspiration?” There really isn’t any quick answer. Maybe you’ll stick around to hear the answer to this burning question. You know me as a chef, but I’m so much more then my profession dictates in the real world. When…
Christmas Season 2021
Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you…
Homemade Cream of Tomato w/ Fresh Tomatoes
September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen…
Pickling Jalapeños
In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course 😉 . Don’t worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. You’ll need…
A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret…
Creamy Glazed Heavenly Light Donuts Recipe
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2…
Creme Almond Banana Anglaise Pie ( WW STYLE)
In the last year as a Chef I’ve decided to eat healthier so I can feel better about myself. Overweight is NOT fun. It’s been a long year with WeightWatchers ( WW) however I lost 53 lbs so far. I’m always trying out new healthier recipes and make sure it’s well TESTED before I share…
Texas Style Bomboloni Spudnuts
Texas Style Bomboloni Spudnuts filled with Nutella and whip cream are a wonderful Christmas treat for the whole family. A Bomboloni is an Italian filled doughnut eaten as a continental breakfast or dessert throughout any occasion. A Spudnut is a American creation by two brothers, Bob and Al Pelton from Salt Lake City. They began…
Super Quick Meals
Are you in a rush ? The typical scenario is your coming home late from work or the kids are having an event at school and you’re rushed to make a hot meal. Normally you would head to the closest fast-food drive-through to order your dinner. You know it’s not nutritious and causes an unbalanced…
chefbari 