September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen […]
Pickling Jalapeños
In September I enjoy getting my Jalapeños ready for canning. Pickled Jalapeños are great on Nachos, of course 😉 . Don’t worry, this procedure is the easier method then the old canning process, as well, your Jalapeños will still have a nice bite to then. Just like you bought them at the supermarket. You’ll need […]
A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020
I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020. First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]
Creamy Glazed Heavenly Light Donuts Recipe
Creamy Glazed Heavenly Light Donuts Recipe by Chef Bari I had so much fun making these wonderful tasty treats. Creamy glazed heavenly light donuts that simply melt-in-your-mouth. They clearly remind me of Krispy Donuts. Fresh and delicious! Please enjoy my YouTube Channel with a step-by-step procedure in making these yummy donut treats. Dry Ingredients: 2 […]
Creme Almond Banana Anglaise Pie ( WW STYLE)
In the last year as a Chef I’ve decided to eat healthier so I can feel better about myself. Overweight is NOT fun. It’s been a long year with WeightWatchers ( WW) however I lost 53 lbs so far. I’m always trying out new healthier recipes and make sure it’s well TESTED before I share […]
Super Quick Meals
Are you in a rush ? The typical scenario is your coming home late from work or the kids are having an event at school and you’re rushed to make a hot meal. Normally you would head to the closest fast-food drive-through to order your dinner. You know it’s not nutritious and causes an unbalanced […]
French Onion Soup w/ Cabernet Sauvignon
How about French Onion Soup? It’s quick and extremely easy from the beginner cook to the most gourmet chef. When I had my one day off working as a Chef, ( typically I would work 60-70 hours per day, 6 days a week) I would spend as much time with my kids. It was from […]
Asian Ginger Veggies
Asian Ginger Veggies indeed compliments on top of your Fish Taco dish, or if you’re a ginger fan, you can have it straight up as is. It would also compliment a stir-fry or bbq chicken too. There’s an unlimited uses for my Asian Ginger Veggies. The method of cutting is an important part of this […]
Brick BBQ Chicken
Who doesn’t love BBQ Season ? I do ! I do ! Today I’m introducing my newest video on Brick BBQ Chicken with the recipe below. Ingredients: 1 whole chicken Marinade Mix : 1/4 cup Grapeseed Oil ( You can use Canola Oil or Peanut Oil. Just don’t use Olive Oil, simply because Olive Oil […]
Orange Mango Sorbet
Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle. WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan. My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]
Fancy Birthday Cake
Hey Food and Cake Lovers ! Today I’m showing you my birthday cake I made because, who doesn’t love a challenge ? To make it clear, I am NOT a baker. My baking experience is only related to what we had to learn during my three culinary arts course at N.A.I.T. Sure, we were taught […]
Easy Peezy Chocolate Cake
Love making this chocolate cake – it’s easy and ready to serve in 1 hour and 15 minutes, from start to finish. The Bundt Cake mold I prefer, but you can use 2 – 8 inch cake pans too. You can top with icing or chocolate gauche. ( Recipe is below ) Here’s the Easy […]
Best Carrot Cake
Here’s the Best Carrot Cake recipe in the world : The Golden Rule in Baking is this : Mix dry ingredients first . Mix wet ingredients second. Add dry ingredients to wet ingredients and do NOT over mix. TIP – Get your ingredients out of the cupboard and grate your carrots before you begin – […]
