Home of The Original Chef Bari
This evening I made my grandfather’s Italian dish : “ Pasta cremosa di Pollo con Parmigiano Reggiano” my grandfather introduced to me when I was a young boy. Nonno ( Grandpa) was born in Corropoli, Italy. In English terms, Grandpa Tony signature dish is : Creamy Chicken Pasta with Parmigiana Reggiano . It’s closely related […]
As said in a previous post, my Grandfather was born in the Abruzzo Region of Southern Italy. When he came to Canada, he brought his Italian cuisine with him. The dish I’m introducing today is a fusion of my Grandfather’s Neapolitan ragù , which most Italians refer to as “Ragù Napoletano “ a traditional Italian meat […]
Even though I was born in Canada, my Mom and Grandfather were born in the Abruzzo Region of Southern Italy. My grandfather, Tony Varze decided to move to Canada to start his own Olive Oil business (imported from Abruzzo Region). My great grandmother taught her son, Tony Varze the family secret tomato gravy recipe (aka […]
One of my favourite pasta dishes is Fettuccine Chicken Carbonara that can be made using practically any kind of pasta you have available. If I don’t have fettuccine available, I use the next best pasta in my pantry. Today so happen to be spaghetti. Here’s the recipe : Ingredients: 2 raw chicken breast cut into cubes […]
Good Afternoon ! What’s for dinner tonight? How about Chicken Cacciatore ! A fine Italian dish. Ingredients 4 – 8 boneless skinless chicken thighs 3 tablespoons of Olive oil 2 medium onions – medium cut 1 Green Bell Pepper – small cut 3 cloves of fresh minced garlic 2 teaspoons of Italian herb seasoning (Costco […]
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