Cinnamon Rolls w/ Roasted Pecans and Raisins

If you have a sweet tooth, what better way to indulge in a yummy treat, than a warm Cinnamon Roll; great for breakfast or anytime of the day. My recipe has perfected the perfect tasty soft Cinnamon Roll . Yield : 24 yummy Cinnamon Rolls Sticky Dough ingredients: • 2 1/2 cups of lukewarm water…

Tribute to Pastry Chef Anna Olson

Chef Anna Olson is a treasure of sweets and treats because, in my opinion , she’s the best Pastry Chef in the World. Born in Atlanta, Georgia her family moved to Toronto, Canada for reasons I’m not sure. Nevertheless, she started off in Toronto getting her degree in political science and sociology from Queen’s University…