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Continue reading →: The One Gift Every Outdoor Lover Wants This Christmas (Now 20% Off)Can you smell the woodsmoke? The Wild is Calling this Christmas. We are counting down to the holidays with a limited-time Holiday Special on “Canadian Recipes of the Great White North.” Grab the ultimate gift for the outdoor lover in your life for just $19.99 (Reg. $25.00). Offer ends soon!
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Continue reading →: The Pulse of the Wild: Campfire Coho SalmonBy Chef Bari There is a silence in the deep Canadian winter that you don’t find anywhere else. It’s heavy. It’s ancient. And when you are out here, standing by a crackling fire with the snow falling on your shoulders, you realize something profound: This is where we come from.…
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Continue reading →: Boeuf Bourguignon in the Great White NorthBushcraft Style by Chef Bari There is nothing—and I mean nothing—that beats the smell of beef and red wine bubbling away in a cast iron Dutch oven while the snow falls around you. This isn’t your delicate Parisian restaurant version. This is the “Great White North” adaptation: hearty, smoky, and…
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Continue reading →: Chef Bari’s “Sir Cheesy-Broccoli” BakeIngredients: Instructions: Want more delicious recipes that are easy to make (and maybe even Bigfoot-approved)? 😉 Cheers ! Chef Bari Buy Chef Bari a Coffee
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Continue reading →: Do We Need Time? A Father’s Reflection on 45 YearsDo you need time? Do we need time? It’s a strange question, but it’s one you ponder on days like today. We all talk about time, but you never understand how truly valuable it is until you’d give anything for a single day that’s gone forever. If I had the…
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Continue reading →: The King of Cheeses: A 900-Year-Old Love Story🧀 The King of Cheeses Hey everyone, Chef Bari here.I want to talk to you about something close to my heart, something that’s been a part of my kitchen for my entire career: Parmigiano Reggiano.We all know it, we all love it, but I feel like we don’t always know…
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Continue reading →: Japanese “Soufflé” Pancake RecipeThis recipe is all about the meringue and gentle cooking. They are tall, fluffy, and cloud-like. Using metal ring molds helps, but you can also freehand them. Ingredients: Method: Cheers ! Chef Bari
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Continue reading →: The Restaurant Dough vs. Great White North Dough: Understanding Your Pizza’s PaceYou know, it’s funny. Sometimes I get so wrapped up in the ‘how-to’ that I forget I’m not just talking to my kitchen crew. I realize I sometimes assume everyone knows all the ‘chef-speak,’ and that’s on me. So, I want to hit pause and clarify something really important about…
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Continue reading →: Chef Bari’s Halloween Cake Throwback & The Bloody Mess of 2025!Hello everyone, Chef Bari here. That familiar chill is starting to creep into the air. The days are getting shorter, and my mind is already racing with ghoulishly delicious ideas. For the last few years, I’ve made it a tradition to go all-out with a custom Halloween theme cake, each…
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Continue reading →: “I Like Me”: The Realness That Got Me ThroughChefs Journal If I bring up the name John Candy, I’m sure every Canadian knows exactly who I’m talking about. But his fame didn’t stop at the border. Through his movies, he soon became a household name all across North America. For me, like for so many others, John Candy…
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Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.
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