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Continue reading →: Chef Bari’s Zesty Orange Turkey BrineThis brine will infuse your turkey with a wonderful citrus and herb flavour, ensuring it stays moist and succulent whether you’re roasting it over a fire or in the oven. Yields: Enough for one 12-18 lb (5.5-8 kg) turkey Brining Time: 12 to 24 hours Ingredients: Instructions: Enjoy your Thanksgiving!…
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Continue reading →: From The Great White North: Wild Rabbit for a Campfire DinnerPicture this, my friends. Whether you’re posted up at a rustic cabin deep in the woods or roughing it in a wilderness tent, the air is crisp and it’s hunting season. You’ve just brought back a couple of rabbits—be they wild game or domestic fare—and now it’s time to transform…
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Continue reading →: Fastest No-Knead Dutch Oven BreadHappy Friday Everyone! Enjoy making a fast No-Knead Dutch Oven Bread – great for the whole family. This recipe is famous for using high heat and a covered pot (Dutch Oven) to trap steam, giving the crust its characteristic crispness and the bread a beautiful rise. Ingredients • 3 cups…
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Continue reading →: Classic Salisbury Steak with Mushroom-Onion GravyClassic Salisbury Steak with Mushroom-Onion Gravy Good Day Foodies! Today I am introducing a favourite comfort food, Salisbury Steak. Even though the name implies steak, it’s really hamburger patties shaped for your daily meal. I decided to give you this recipe because, just the other day, my daughter asked me…
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Continue reading →: The Great White North Homemade LasagnaThe Great White North Homemade Lasagna with Chef Bari and Harry Video Description In this episode of Great White North Cooking, Chef Bari is joined by his good friend Harry to whip up a classic comfort food: The Great White North Homemade Lasagna. This isn’t your average lasagna; it’s a…
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Continue reading →: The Pizza Legacy: The Great White North Secret Pizza Dough RecipeFor over 40 years as Chef Bari, I’ve been perfecting the art of food, and this is one recipe that has remained a family secret—until now. My grandpa Varze taught me the importance of patience and quality, lessons I’ve carried with me through the years. This isn’t just a recipe;…
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Continue reading →: Lost in the Woods? One-Pot Stormtrooper Curry ChickenLost in the Woods? One-Pot Stormtrooper Curry Chicken What if the Empire landed in the Canadian wilderness? They’d be lost, and let’s face it, they’d probably be hungry, too. In my new video, you’ll see a couple of bumbling stormtroopers who crash-landed right into the heart of the Canadian wilderness.…
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Continue reading →: Family Size Pizza Dough RecipeWhen you have a big family like I do, a Family Size Pizza Dough Recipe is your go-to recipe. This recipe will easily feed 6-10 guests.Who’s ready to get their hands in some dough? I’m talking about a classic, a Friday night favorite, and a dish that brings everyone together—pizza!…
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Continue reading →: Chef Bari’s Brain-Reboot BBQ Pork RibsRespect the Craft: The BBQ Rib Recipe That Changes Everything Hey Foodie Fans ! There’s a canyon-sized difference between ‘simple’ and ‘easy.’ People get them confused. They see a short list of ingredients and think it’s basic, that it requires no skill. I recently had to teach this lesson to…
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I’m Bari
Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.
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