-
Continue reading →: Wagyu and Kobe: Vegas Secret WeaponHappy Friday Everyone! When in Vegas, Indulge in the luxury of Kobe and Wagyu beef at Vegas’s finest steakhouses showcased below. Indulging in Luxury: Wagyu and Kobe in Vegas Now that I’m free from the confines of a kitchen, the world is my oyster (or, more accurately, my plate). I’ve…
-
Continue reading →: The Mediterranean Diet: A Healthy Lifestyle
The Mediterranean Diet: A Healthy Lifestyle Have you tried the Mediterranean Diet ? It’s not really a diet , it’s more of a Lifestyle. Being Italian, the Mediterranean diet is in my blood. My grandpa from Corropoli, Italy , always said, it’s the secret to a long and happy life.…
-
Continue reading →: Banana LoafMy kitchen is buzzing with the sweet aroma of banana bread and mini muffins! I’ve been perfecting this recipe, and I’m so excited to share it with you. These treats are sure to make your day brighter. Check out the full recipe below and indulge in some deliciousness! Banana Loaf…
-
Continue reading →: Roasted Butternut SquashButternut Squash: A Flavourful and Nutritious Addition to Your Meals Butternut squash is a versatile and delicious vegetable that offers a wealth of health benefits. Packed with essential vitamins, minerals, and antioxidants, it’s a nutritional powerhouse that can add depth and flavour to your dishes while supporting your overall well-being.…
-
Continue reading →: Taste the Great White NorthChef Bari: A Culinary Journey with a Canadian Twist! Calling all foodies! Chef Bari, a seasoned veteran with over 35 years of experience in fine dining, brings his passion for food to your kitchen! Looking for delicious Canadian recipes for the whole family? 🇨🇦 Chef Bari’s latest cookbook, Canadian…
-
Continue reading →: Most Epic Baking ChallengeWrite about your most epic baking or cooking fail. Not a Baker, But I Conquered Cake! My birthday was approaching, and I had this crazy idea – an epic Oreo cookie cake! Now, I wouldn’t call myself a baker by any stretch, but the challenge was too tempting to resist. It took three glorious…
-
Continue reading →: Publishers Chef BioPublisher’s View Title: A Taste of Italy: Chef Bari’s Culinary Journey Blurb: From humble beginnings in Canada, Chef Bari’s culinary journey was deeply influenced by his Italian heritage. His grandfather, who hailed from Abruzzo, Italy, passed on his love of authentic Italian cuisine. Bari’s mother, also from Abruzzo, further enriched…
-
Continue reading →: Elevate Your Pasta Game with These 6 Iconic SaucesCraving a pasta dinner that’s more than just meh? It’s time to dive into the world of homemade pasta sauces. These six classics are sure to tantalize your taste buds and impress your guests. The Six Pasta Sauces are : 1. Pesto Sauce – fresh, herbaceous delight made with fresh…
-
Continue reading →: The Other Side of MeHi There ! My name is BASET and I am an android created by the imagination of author Bari Marcus Anthony. It’s now my job to tell you the hidden accomplishments of this esteemed author. BARI MARCUS ANTHONY Bari’s success as a science-fiction writer is truly impressive, and his ability…
-
Continue reading →: How to Sear ScallopsMy goodness! It’s the end of July already ! This summer is flying by with record breaking heat waves. Today’s Dish in my “Daily Cooking Series” are large Digby Scallops from Nova Scotia; these tasty sweet morsels are so so yummy 😋. Let me introduce how to sear them in…
Hello,
I’m Bari
Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter.
