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Continue reading →: CreativityHow are you creative? I would say I’m creative by my Culinary vision as a Chef and the published books for sale on Amazon. Canadian Recipes of the Great White North is a published cookbook I started after the loss of our child Jenni. In memory of Jenni, I channeled…
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Continue reading →: Individual Beef WellingtonOn Christmas Eve I made my family Individual portions of Beef Wellington. Here’s my recipe for individual Beef Wellingtons, adapted for easier home cooking: Yields: 8 servings Prep time: 45 minutes Cook time: 25-30 minutes Ingredients: • 8 (6-8 oz) beef tenderloin steaks, about 1 inch thick • Salt and…
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Continue reading →: Teriyaki Beef TenderloinA quick and easy dish to prep for Dinner takes little of your time and more time with your family is Teriyaki Beef Tenderloin. As Beef Tenderloin is expensive, it’s a great Christmas treat from your traditional Christmas Dinners. Beef Tenderloin: 250 g per person Quickly slice up your tenderloin…
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Continue reading →: Holiday Baking: From Classic Shortbread to Festive Cookies**Indulge in Festive Delights: A Christmas Baking Extravaganza** As the holiday season approaches, I’m excited to share three delectable Christmas treats that are sure to bring joy to your taste buds. Get ready to bake up a storm and spread some holiday cheer! **Nanaimo Bars: A Decadent Delight** A Canadian…
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Continue reading →: Step by Step Guide Cooking Turkey SafelyHey Y’All ! As my American friends are getting ready for Thanksgiving and Christmas festivities, I thought to remind everyone how to Cook Your Turkey using the method below. May the festivities begin and enjoy BLACK FRIDAY ! ( Let me know in the comments what you purchased tomorrow on…
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Continue reading →: Pink Lady Banana MuffinsBanana Muffins Ingredients: Dry Ingredients: Wet Ingredients: Instructions: Pink Lady Frosting: Enjoy your delicious homemade banana muffins! 🍌🧁 Cheers ! Chef Bari Please support my efforts and purchase my books
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Continue reading →: Teriyaki SalmonTeriyaki Salmon Bowl is defiantly a treat in any kitchen. White Owl Steakhouse not only offered Alberta premium cuts of steaks, we also offered prime seafood such as fresh Pacific Salmon , such as : Chinook, Coho, Sockeye, fresh from the shores of the Pacific Northwest off of Vancouver Island.…
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Continue reading →: My Spooky Sweet CreationThis past Halloween, I channeled my inner baker and created a spooky spider web cake, a yearly tradition of mine. Last year, I went with a more sinister theme, the Vampire Cake. While I’m not a professional baker, my 35 years as a chef have given me a solid foundation…
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Continue reading →: Cajun Chicken BurgerBoo ! Calling All Cajun Cravers! Get ready for a flavour explosion with my signature Cajun Burger, the dish that stole hearts (and stomachs) at every restaurant and prestigious hotel I’ve graced with my culinary magic. Sure, burgers are a classic, but mine? It’s a whole different beast! This ain’t…
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Continue reading →: Turkey Brine: The Secret to a Moist and Flavourful BirdI hope everyone had a wonderful Thanksgiving! What are you most grateful for this year? As promised, here’s the recipe for my foolproof turkey brine that guarantees a tender and juicy bird, without any dry breast meat. Ingredients: • 1 whole turkey • 1 litre apple juice • 1 cup…
Hello,
I’m Bari
Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.
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