Cinnamon Rolls w/ Roasted Pecans and Raisins

If you have a sweet tooth, what better way to indulge in a yummy treat, than a warm Cinnamon Roll; great for breakfast or anytime of the day. My recipe has perfected the perfect tasty soft Cinnamon Roll . Yield : 24 yummy Cinnamon Rolls Sticky Dough ingredients: • 2 1/2 cups of lukewarm water…

Okanagan Living Today

In the last 20 years, the Okanagan in beautiful British Columbia has bloomed into the world stage, where its unique rich lifestyle have flourished with increasingly high margins, dotting along Okanagan Lake, from Osoyoos , Penticton, Peachland , Kelowna to Vernon. From overseas investors to Vancouver mainland, the Okanagan real estate market has jumped increasingly…

How’s Social Media Treating You ?

Good Day to all my foodie enthusiasts! Just realized I haven’t share my social media links with you all. To make it fun, I made an A.I. Video of myself with a fun new and impressive voice 😂. Just press play and have your volume up to hear it. So — how is social media…

Chef Meets Vegas High Roller

Happy January 2024 — Welcome! This past week I had the privilege to talk to Vegas High Roller Charles from the UK. As anyone that’s followed my website and social platforms, you all know I love everything Las Vegas. If you love Vegas and have been curious about the lifestyle of a High Roller, here’s…

New Changes 2024

Welcome to 2024 ! As we lean into 2024 I’ve made a few changes to my life and website. My website builder platform WordPress has allowed for easily creating my website chefbari.com concentrating on blogs related to cooking, baking , my published books and the personal life of me – Chef Bari. At one time…

Christmas Baking

I believe Christmas Season is my favourite time of year. Even though I was brought up Catholic within our Italian heritage, I’m far from being religious. Christmas has a different meaning to me, where it’s the fun holiday festival throughout December, just like the Roman Caesars celebrations. As a Chef, it also means this time…

Fresh Baked Bread

Who doesn’t love homemade fresh baked bread lathered with butter that melts in your mouth. My recipe is so damn easy and versatile, you can make it everyday if you wanted to, baking off two bread loafs per recipe. If you been following me here or on YouTube you’ll know this same recipe can make…

Are Chefs Leaders

Do you see yourself as a leader? Yes. ME MYSELF and I — lol. Seriously, in order to be an Executive Chef you must know how to delegate responsibilities to your brigade of cooks and station chefs ( aka chef de partie ) . In a restaurant or resort setting, the logistics can be overwhelming…

Strangest Requests a Chef Will Receive

Welcome! Good day All ! Hope your day is going well. I just saw this video where a timid waitress asks a chef if he can make an eggless omelette. Seeing this video brings me to think of all the strangest requests a chef receives during his shift. Believe it or Not — the eggless…

Beef Wellington is My Favourite

What’s your favorite recipe? I have many favourites; however, Beef Wellington is one of my favourite recipes to make from scratch. There are so many steps I usually make it for New Years Eve or Christmas Dinner. Beef Wellington or Salmon Wellington are both rewarding to make but requires your undivided attention. Full RECIPE is…