Home of The Original Chef Bari
Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich […]
Ingredients: Toasting your Coconut 2 cups of shredded coconut Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes. TIP : bring out and mix and place back in. ( Warning : Be sure to watch it or it will burn) […]
Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation: 20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing. The LONG VERSION AND IMPORTANT RULES TO FOLLOW: Number One Rule : Never ever cook a Turkey from the frozen state. Reason : Your turkey will cook on […]
Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year. I know what you’re thinking 🤔 Is this ground meat from an actual porcupine? Answer is : NO I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat. Got its […]
Poached Eggs may be the simplest item to make for breakfast, however you would be surprised how many don’t know how to do it. Therefore I thought I show you Breakfast 101. Believe it or not we Chefs had to preform the easiest tasks, such as preparing eggs and understand the chemistry behind it. We […]
September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen […]
How about French Onion Soup? It’s quick and extremely easy from the beginner cook to the most gourmet chef. When I had my one day off working as a Chef, ( typically I would work 60-70 hours per day, 6 days a week) I would spend as much time with my kids. It was from […]
Who doesn’t love BBQ Season ? I do ! I do ! Today I’m introducing my newest video on Brick BBQ Chicken with the recipe below. Ingredients: 1 whole chicken Marinade Mix : 1/4 cup Grapeseed Oil ( You can use Canola Oil or Peanut Oil. Just don’t use Olive Oil, simply because Olive Oil […]
Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle. WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan. My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]
Hey Food and Cake Lovers ! Today I’m showing you my birthday cake I made because, who doesn’t love a challenge ? To make it clear, I am NOT a baker. My baking experience is only related to what we had to learn during my three culinary arts course at N.A.I.T. Sure, we were taught […]
