Mirror Glace for Cake/Pastry

Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich […]

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Coconut Cream Pie with Graham Crust

Ingredients: Toasting your  Coconut  2 cups of shredded coconut  Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes.  TIP : bring out and mix and place back in.   ( Warning : Be sure to watch it or it will burn) […]

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How to Cook Turkey

Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation:  20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing.  The LONG VERSION AND IMPORTANT RULES TO FOLLOW:  Number One Rule : Never ever cook a Turkey from the frozen state. Reason :  Your turkey will cook on […]

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Brick BBQ Chicken

Who doesn’t love BBQ Season ?  I do ! I do !  Today I’m introducing my newest video on Brick BBQ Chicken with the recipe below.  Ingredients:  1 whole chicken  Marinade Mix :  1/4 cup Grapeseed Oil ( You can use Canola Oil or Peanut Oil. Just don’t use Olive Oil, simply because Olive Oil […]

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Orange Mango Sorbet

Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle.  WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan.  My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]

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Fancy Birthday Cake

Hey Food and Cake Lovers !  Today I’m showing you my birthday cake I made because, who doesn’t love a challenge ? To make it clear, I am NOT a baker. My baking experience is only related to what we had to learn during my three culinary arts course at N.A.I.T.  Sure, we were taught […]

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