Home of The Original Chef Bari
Beef Wellington is indeed an impressive gourmet selection for New Years Eve / or Day. It’s also a great way to impress your loved one during Valentines Day too. In fact, any big celebration is for sure a MUST to IMPRESS. With NEW YEARS EVE heading into 2022 – what better way to enjoy your […]
Creating Canadian Recipes of the Great White North, its been asked many times,” What was your inspiration?” There really isn’t any quick answer. Maybe you’ll stick around to hear the answer to this burning question. You know me as a chef, but I’m so much more then my profession dictates in the real world. When […]
Hey All Foodie Lovers — Chef Bari here. Thought to mention a few things before the Christmas Season rush. First and foremost I would like to express my gratitude to all the Healthcare Workers who have worked so hard during these strange times, providing care to the sick. As well, shout out and thank you […]
The best and quickest way to use up apples that have been sitting in your fridge for over a month, is to make a Apple Crisp – a nice sweet treat for your whole family.So, without further ado – Here’s my recipe, Keg Size Super Apple Crisp by Chef BariKEG SIZE SUPER APPLE CRISP Ingredients: […]
Preparing your cake or pastry for the Classic Mirror Glacé is more about the technique then the recipe. However, start with my classic Easy Pezzy Chocolate Cake Recipe – CLICK HERE NEXT STEP — After the cake is baked and cooled ( best cooled off in freezer) it’s important to cover it with a rich […]
Ingredients: Toasting your Coconut 2 cups of shredded coconut Spread out on baking sheet with liner Place in 410 degree F oven and bake until toasty light brown. Approximately 3- 5 minutes. TIP : bring out and mix and place back in. ( Warning : Be sure to watch it or it will burn) […]
Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation: 20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing. The LONG VERSION AND IMPORTANT RULES TO FOLLOW: Number One Rule : Never ever cook a Turkey from the frozen state. Reason : Your turkey will cook on […]
Porcupine Meatballs shouts out Comfort Food and it’s prefect during the cold Canadian winters we experience each and every year. I know what you’re thinking 🤔 Is this ground meat from an actual porcupine? Answer is : NO I’m not sure where the term originally came from, but it’s definitely NOT porcupine meat. Got its […]
Poached Eggs may be the simplest item to make for breakfast, however you would be surprised how many don’t know how to do it. Therefore I thought I show you Breakfast 101. Believe it or not we Chefs had to preform the easiest tasks, such as preparing eggs and understand the chemistry behind it. We […]
September in Canada our gardens are producing more tomatoes 🍅 then we can eat. Therefore we have some wonderful options, from canning, freezing to ( my favourite) making cream of tomato soup from scratch. Join me as I make Homemade Cream of Tomato Soup from scratch with fresh tomatoes 🍅. Ingredients: 12 Fresh of Frozen […]
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