How to Cook Turkey

Thanksgiving or Christmas Turkey – How To Cook In short – Cook your Turkey by this calculation:  20 minutes per pound with the understanding you’re NOT cooking a Turkey with stuffing.  The LONG VERSION AND IMPORTANT RULES TO FOLLOW:  Number One Rule : Never ever cook a Turkey from the frozen state. Reason :  Your turkey will cook on […]

Read more

Brick BBQ Chicken

Who doesn’t love BBQ Season ?  I do ! I do !  Today I’m introducing my newest video on Brick BBQ Chicken with the recipe below.  Ingredients:  1 whole chicken  Marinade Mix :  1/4 cup Grapeseed Oil ( You can use Canola Oil or Peanut Oil. Just don’t use Olive Oil, simply because Olive Oil […]

Read more

Orange Mango Sorbet

Since my adventure with Weight-Watchers, I’ve tried many recipes that will suit my healthy lifestyle.  WW doesn’t mean you have to eat boring food. Not at all, it’s just counting points on a regular day plan.  My years as a Chef, it was common to make a fresh sorbet during a fancy plate service. The […]

Read more

Fancy Birthday Cake

Hey Food and Cake Lovers !  Today I’m showing you my birthday cake I made because, who doesn’t love a challenge ? To make it clear, I am NOT a baker. My baking experience is only related to what we had to learn during my three culinary arts course at N.A.I.T.  Sure, we were taught […]

Read more

A Brand New Look and 3rd Edition of Canadian Recipes of the Great White North 2020

I have great news ! I have just finished my third edition of my cookbook‘Canadian Recipes of the Great White North’ , featuring a brand new look for 2020.  First and foremost you’ll see the new cover and jacket of my cookbook, completely redesigned. Secondly, I have 25 percent more recipes, including our granny’s secret […]

Read more